We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!
From strict land stewardship practices, to elaborate agricultural and field systems, innovation was built into every facet of Hawaiian food systems. Learn more about how innovation as a cultural value helps us to get back in balance with nature.
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