2021: A YEAR IN REVIEW

Looking back on a year of welcoming new team members, customers, partners and growth and looking forward to the year ahead with an unprecedented excitement at our ability to move our mission forward.

WELCOMING JORDAN CABATIC INTO THE KITCHEN

After a full year of cooking up amazing venison recipes, Jordan Cabatic joins the Maui Nui ʻOhana as our Culinary Director and we couldnʻt be more thrilled! Aloha Jordan!

ALOHA TO OUR NEW CHIEF VENISON OFFICER - BRYAN MAYER

We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!
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