Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON THAI SALAD BY JORDAN CABATIC

Flavorful, fresh, and fast! Jordan Cabatic serves up a perfect nutrient-dense lunch or dinner with her latest recipe — Venison Thai Salad featuring leg medallions and the light heat of Thai peppers on a bed of herbs and greens.

RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC

Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!

RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO

Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!

RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY

One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.

RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK

Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!

Recipe: Whole-Wheat Pizza Crust

Sometimes simple is best. If you’re looking for an easy recipe using ingredients you already have in your pantry, try our favorite honey and whole-wheat pizza crust recipe and top it with red sauce, basil, cheese, and our All-Natural Venison Sticks.
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