Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SHOULDER BLADE CHOP WITH A CREAMY PEPPERCORN SAUCE
Impress your guests with this perfectly seared herb-rubbed venison steak smothered in a luscious peppery sauce.
RECIPE: SHANGHAI SKINNY TENDERLOIN SANDWICH
A global twist on the iconic pork tenderloin sandwich The Iowa Skinny, that's packed with fragrant Chinese flavors.
RECIPE: PEPPERED HEART STIR-FRY
Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison heart that is packed with nutrition.
RECIPE: VENISON GOZLEME
These stuffed Turkish flatbreads are a quick and easy meal that doesn’t hold back on flavor.
RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC
Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.
RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK
Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!
Recipe: Whole-Wheat Pizza Crust
Sometimes simple is best. If you’re looking for an easy recipe using ingredients you already have in your pantry, try our favorite honey and whole-wheat pizza crust recipe and top it with red sauce, basil, cheese, and our All-Natural Venison Sticks.