Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE

Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops! 

RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

RECIPE: INDIAN-SPICED DIRTY RICE

Spice up your weeknight dinner with a wild twist on Dirty Rice!

RECIPE: VENISON KOFTA KEBABS

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

RECIPE: ZA’ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES

An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.

RECIPE: SMOKED VENISON KIDNEY SAUSAGES

Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.

RECIPE: VENISON KIDNEY LETTUCE WRAPS

These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.

RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO

Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.

RECIPE: VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

RECIPE: WINE BRAISED VENISON OSSO BUCO

An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.

RECIPE: CREOLE VENISON RAGOUT

Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.
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