Recipes & Nutrition
Get inspired for your next meal.
RECIPE: CHILE-COCOA SPICED STRIPLOIN
Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!
RECIPE: VENISON KOFTA KEBABS BY JORDAN CABATIC
Break out the pita, we are getting our tzatziki on! Here, in a record-hot summer, Jordan Cabatic grills venison kofta kebabs and serves on pita, topped in a cool, refreshing cucumber tzatziki sauce.
Recipe: Maui Nui Loco Moco by Tony Caggiano
In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.