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Recipes & Nutrition

Get inspired for your next meal.

RECIPE: TIKKA MASALA STRIPLOIN

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week. 

RECIPE: DENVER RIBS WITH GIN & JUICE BBQ SAUCE

Get your fingers sticky with these delicious Venison Denver Ribs with a Gin and Juice BBQ Sauce.

RECIPE: WINE BRAISED OSSO BUCO SANDWICHES

A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!

RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE

Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.

RECIPE: YAKAMEIN

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

RECIPE: VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE

A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!

RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE

This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.

RECIPE: LOIN CHOPS WITH A SPICY ROASTED RED PEPPER SAUCE AND BALSAMIC DRIZZLE

Grilled Loin Chops with bright, tangy flavors leap off the plate in this colorful dish!

RECIPE: PINEAPPLE- GINGER VENISON CHOPS

A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!

RECIPE: VENISON MEATBALL SUB WITH GREMOLATA

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE

Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops! 
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