Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

RECIPE: CHILE-COCOA SPICED STRIPLOIN

Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!

RECIPE: COCONUT CURRY STEW BY JORDAN CABATIC

Stew season just got even more delicious with this wild twist on the classic Coconut Curry by Jordan Cabatic!

RECIPE: PINEAPPLE AND GINGER CHOPS

A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!

RECIPE: KOREAN-INSPIRED SLOPPY JOEʻS BY MARK COCKCROFT

Retaining all of the comforting nostalgia of childhood with a little added heat, these Korean-inspired Sloppy Joeʻs will spice up any family dinner!

RECIPE: VENISON KOFTA KEBABS BY JORDAN CABATIC

Break out the pita, we are getting our tzatziki on! Here, in a record-hot summer, Jordan Cabatic grills venison kofta kebabs and serves on pita, topped in a cool, refreshing cucumber tzatziki sauce.

Recipe: Garlic-Ghee Steak Bites By Jordan Cabatic

With meat this amazing, sometimes simple is best and Jordan Cabaticʻs 5 ingredient Garlic-Ghee Steak Bites are proof positive!

RECIPE: GINGER VENISON SOUP BY JORDAN CABATIC

With a couple of cold months still ahead, this zesty and hearty soup will warm you up to whole new way to put venison on the table!

Recipe: Simple & Satisfying Venison Noodles by Jordan Cabatic

Skip the takeout and make these easy, healthy and delicious venison noodles instead.

Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

Recipe: Maui Nui Loco Moco by Tony Caggiano

In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.

Recipe: Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
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