Recipes & Nutrition
Get inspired for your next meal.
RECIPE: WINE BRAISED OSSO BUCO SANDWICHES
A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!
RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE
Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.
RECIPE: YAKAMEIN
Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."
RECIPE: VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE
A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!
RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE
This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.
RECIPE: LOIN CHOPS WITH A SPICY ROASTED RED PEPPER SAUCE AND BALSAMIC DRIZZLE
Grilled Loin Chops with bright, tangy flavors leap off the plate in this colorful dish!
RECIPE: PINEAPPLE- GINGER VENISON CHOPS
A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!
RECIPE: VENISON MEATBALL SUB WITH GREMOLATA
What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: VENISON KOFTA KEBABS
Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.