Recipes & Nutrition
Get inspired for your next meal.
RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
RECIPE: ZA’ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES
An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.
RECIPE: SMOKED VENISON KIDNEY SAUSAGES
Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.
RECIPE: VENISON KIDNEY LETTUCE WRAPS
These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO
Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.
RECIPE: VENISON SHANKS PROVENCAL
Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.
RECIPE: WINE BRAISED VENISON OSSO BUCO
An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.
RECIPE: CREOLE VENISON RAGOUT
Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.
RECIPE: MEATBALL PHO SOUP
This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.
RECIPE: STROGANOFF W/ BUCKWHEAT CREPES
A modern spin on a Russian-origin dish, this venison stroganoff is rich and creamy, while the buckwheat crepes give new meaning to the dish.
RECIPE: MUSHROOM LEEK MEATBALLS
Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.