Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SMOKY VENISON SANDWICH
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.
RECIPE: PORCHETTA-SEASONED STEAKS W/ CREAMY GARLIC WHITE BEANS
A classic dish (switched up with venison) for an all-around Italian flavored experience. Herbed seasoned striploin, prepared with creamy garlic stewed white beans brings comfort in a bowl.
RECIPE: CURRIED CHICK PEA & BUTTERNUT SQUASH STEW W/ SPINACH CREPES
A protein and veggie-packed meal that’s a treat for the taste buds as well as the eyes!
RECIPE: HERB-CRUSTED RACK
Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Rack recipe by Jordan Cabatic brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!
RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
RECIPE: CHILE-COCOA SPICED STRIPLOIN
Mexican flavors abound in this boldly seasoned dish by Mark Cockcroft. - venison striploin rubbed in Ancho chile and cocoa powder served with a creamy poblano and cilantro sauce!
RECIPE: KOREAN SLOPPY JOES
Mark Cockcroft spices up the cafeteria classic with some flavor-packed Korean ingredients. Retaining all of the comfo...
Recipe: Garlic-Ghee Steak Bites By Jordan Cabatic
With meat this amazing, sometimes simple is best and Jordan Cabaticʻs 5 ingredient Garlic-Ghee Steak Bites are proof positive!
RECIPE: CRISPY GARLIC AND SCALLION CHOW FUN
Skip the takeout and make these easy, healthy and delicious venison noodles instead.
Recipe: Maui Nui Loco Moco by Tony Caggiano
In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.
Recipe: Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.