THE HEALTHIEST RED MEAT ON THE PLANET.

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: LUMPIA SHANGHAI

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: MUSTARD STOUT STEW

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair. 

RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

RECIPE: INDIAN-SPICED DIRTY RICE

Spice up your weeknight dinner with a wild twist on Dirty Rice!

RECIPE: PŪLEHU BUTTERFLIED LEG WITH A CALAMANSI FINADENE SAUCE

Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...

RECIPE: SOUS VIDE PASTELE STEW

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.

RECIPE: HOLIDAY ROAST

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.

Recipe: Venison Bone Broth Stuffing

You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.

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