Recipes & Nutrition
Get inspired for your next meal.
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE
A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!
RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO
A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.
RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE
Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE
If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!
RECIPE: VENISON KIDNEY LETTUCE WRAPS
These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.
RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO
Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.
RECIPE: CREOLE VENISON RAGOUT
Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.
RECIPE: SHOULDER BLADE CHOP WITH A CREAMY PEPPERCORN SAUCE
Impress your guests with this perfectly seared herb-rubbed venison steak smothered in a luscious peppery sauce.