Recipes & Nutrition
Get inspired for your next meal.
RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN
A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!
RECIPE: ROSEMARY AND GARLIC SLOW-ROASTED BUTTERFLIED LEG
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted Butterflied Leg centerpiece!
RECIPES: SLOW-ROASTED BUTTERFLIED LEG ROAST
Serve up something wild and wonderful with this irresistibly umami-rich Butterflied Venison Leg Roast!
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!
RECIPE: LEMONGRASS AND TURMERIC BRAISED VENISON OSSO BUCO STEW
Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison osso buco stew braised in an aromatic blend of spices.
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.
RECIPE: VENISON SIRLOIN STEAK BITES W/ CREOLE SAUCE
Spicy and bold, this dish turns our Sirloin into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.
RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI
In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut.
RECIPE: SPICY CUMIN SIRLOIN STIR FRY
Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.