Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE

Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops! 

RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG

An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO

A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.

RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE

Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.

RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI

The perfect dish to welcome in warmer weather!

RECIPE: VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it!

RECIPE: VENISON KIDNEY LETTUCE WRAPS

These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.

RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO

Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.

RECIPE: CREOLE VENISON RAGOUT

Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.

RECIPE: SHOULDER BLADE CHOP WITH A CREAMY PEPPERCORN SAUCE

Impress your guests with this perfectly seared herb-rubbed venison steak smothered in a luscious peppery sauce.
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