Recipes & Nutrition
Get inspired for your next meal.
RECIPE: HOLIDAY ROAST
A no-fuss process to serve a beautiful roast this holiday season accompanied by bonus rub, marinade, and/or gravy recipes.
RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.
RECIPE: RIB CHOPS W/SMOKY JOE COMPOUND BUTTER
Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.
RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN
A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!
RECIPE: ROSEMARY AND GARLIC SLOW-ROASTED BUTTERFLIED LEG
Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted Butterflied Leg centerpiece!
RECIPES: SLOW-ROASTED BUTTERFLIED LEG ROAST
Serve up something wild and wonderful with this irresistibly umami-rich Butterflied Venison Leg Roast!
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: VENISON WITH WHITE BEAN & ARTICHOKE STEW
Warm up to a bowl of this delicious and aromatic Greek-inspired Venison Stew- hearty chunks of tender venison slow-simmered in a flavorful medley of warm spices.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!