Recipes & Nutrition

Get inspired for your next meal.

RECIPE: GINGER AND VEGETABLE SOUP

With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!

RECIPE: LEMONGRASS AND TURMERIC BRAISED VENISON OSSO BUCO STEW

Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison osso buco stew braised in an aromatic blend of spices.

RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS

This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well. Rosemary and black pepper make for a simple yet vibrantly flavored coating for the meaty racks and nicely compliment the sweet tart flavors of the pan sauce.

RECIPE: VENISON SIRLOIN STEAK BITES W/ CREOLE SAUCE

Spicy and bold, this dish turns our Sirloin into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.

RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI

In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut. 

RECIPE: SPICY CUMIN SIRLOIN STIR FRY

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

RECIPE: TIKKA MASALA STRIPLOIN

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

RECIPE: HONEY TAMARIND GLAZED DENVER RIBS

Making ribs at home has never been easier- or tastier! A quick simmer cuts down on grilling time, while the glaze g...

RECIPE: WINE BRAISED OSSO BUCO SANDWICHES

A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!

RECIPE: YAKAMEIN

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

RECIPE: CURRY SPICED SHANKS

Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.
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