Maui Nui recognized as one of Fast Companyʻs 10 Most Innovative Companies in Agriculture of 2023

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: PAN SEARED LOIN CHOPS WITH ANCHOVY SAUCE

Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.

RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE

Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!

RECIPE: BISTEK- SAUTEED STEAK STRIPS AND ONIONS

Cozy up to a delicious plate of tender steak strips and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.

RECIPE: GUISANTES

This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.

RECIPE: VENISON & VEGGIE UDON NOODLE SOUP

This simple and filling Japanese-style soup makes the most out of each ingredient, delivering clean flavors that go beautifully together. 

RECIPE: MUSTARD STOUT STEW

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair. 

RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week. 

RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE

Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.

RECIPE: PAN-SEARED LOIN FILET WITH BLACK GARLIC MISO BUTTER

A delicious and effotless way to take steak night to the next level!

RECIPE: SEARED LOIN FILET WITH CHARRED SCALLION MISO CREAM SAUCE

It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.

RECIPE: VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE

A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!

RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE

This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.
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