Recipes & Nutrition
Get inspired for your next meal.
Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."
RECIPE: CURRY SPICED SHANKS
Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.
RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO
Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.
RECIPE: VENISON SHANKS PROVENCAL
Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.
RECIPE: WINE BRAISED VENISON OSSO BUCO
An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.
RECIPE: CREOLE VENISON RAGOUT
Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.