Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SALPICÓN DE VENADO
A fun and flavorful way to turn Venison Neck Osso Bucco into a classic Mexican tostada salad.
RECIPE: GOCHUJANG BRAISED VENISON OSSO BUCO
A comforting dish that doesn't hold back on flavor! Osso buco slow-braised in classic Korean flavors come together in this rich umami-packed stew.
RECIPE: SPRING VENISON FORESHANK AND VEGETABLE BRAISE WITH GNOCCHI
The perfect dish to welcome in warmer weather!
RECIPE: RED CURRY COCONUT VENISON STEW
Stew season just got even more delicious with this wild twist on the classic Coconut Curry!
This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.
RECIPE: FILIPINO ADOBO BRAISED NECK OSSO BUCO
Filipino Adobo is a foundational dish of the Philippines, known for its savory, distinct soy flavor with the perfect balance of vinegar for an added tang and coconut sugar for a hint of sweetness.
RECIPE: VENISON SHANKS PROVENCAL
Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.
RECIPE: WINE BRAISED VENISON OSSO BUCO
An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.
RECIPE: CREOLE VENISON RAGOUT
Jazz up some vibrant New Orleans flavors in your kitchen with a comforting and delicious plate of creole venison ragout.
RECIPE: BEER BRAISED VENISON NACHOS
Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.