Recipes & Nutrition
Get inspired for your next meal.
RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD
A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!
RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.
RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY
Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table.
RECIPE: PAN SEARED LOIN CHOPS WITH ANCHOVY SAUCE
Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.
RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE
Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!
RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN
A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!
RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE
Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!
RECIPE: BISTEK- SAUTEED STEAK STRIPS AND ONIONS
Cozy up to a delicious plate of tender steak strips and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.
This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.
RECIPE: LUMPIA SHANGHAI
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
RECIPE: VENISON SIRLOIN STEAK BITES W/ CREOLE SAUCE
Spicy and bold, this dish turns our Sirloin into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.