THE HEALTHIEST RED MEAT ON THE PLANET.

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

RECIPE: CHIMICHURRI VENISON MEATBALL & SCALLION YOGURT SAUCE

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table. 

RECIPE: PAN SEARED LOIN CHOPS WITH ANCHOVY SAUCE

Boasting boldly balanced flavors and gentle salty notes provided by anchovies, this Loin Chop and sauce duo is a powerhouse of deliciousness.

RECIPE: CUMIN-CHILI SPICED RIB CHOPS WITH AJI VERDE

Discover delicious Latin-inspired flavors with this boldly spiced venison rib chop dish that comes together in under half an hour!

RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN

A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!

RECIPE: VENISON CHOPS WITH CURRIED BUTTER AND JEWELED SAFFRON RICE

Celebrate your special night in style with an exquisite main dish that's sure to impress both in taste and presentation!

RECIPE: BISTEK- SAUTEED STEAK STRIPS AND ONIONS

Cozy up to a delicious plate of tender steak strips and slightly crisp onions, Filipino style- it's an easy-to-prepare meal with big flavor.

RECIPE: GUISANTES

This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.

RECIPE: LUMPIA SHANGHAI

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: VENISON SIRLOIN STEAK BITES W/ CREOLE SAUCE

Spicy and bold, this dish turns our Sirloin into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.

RECIPE: SPICY CUMIN SIRLOIN STIR FRY

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

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