Recipes & Nutrition

Get inspired for your next meal.

RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY

One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.

RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK

Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!

RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

RECIPE: SOUS VIDE PASTELE STEW

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.
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