Recipes & Nutrition
Get inspired for your next meal.
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.
RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK
Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!
RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN
Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!
RECIPE: SOUS VIDE PASTELE STEW
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.