Recipes & Nutrition

Get inspired for your next meal.

RECIPE: GUISANTES

This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.

RECIPE: GINGER AND VEGETABLE SOUP

With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!

RECIPE: LUMPIA SHANGHAI

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: LEMONGRASS AND TURMERIC BRAISED VENISON OSSO BUCO STEW

Tantalize your taste buds with a Southeast Asian-inspired ode to deliciousness – venison osso buco stew braised in an aromatic blend of spices.

RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS

This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well. Rosemary and black pepper make for a simple yet vibrantly flavored coating for the meaty racks and nicely compliment the sweet tart flavors of the pan sauce.

RECIPE: VENISON SIRLOIN STEAK BITES W/ CREOLE SAUCE

Spicy and bold, this dish turns our Sirloin into great steak bites with lots of beautiful, clean meat that cooks up tender and juicy in a screaming hot pan and served in creole sauce.

RECIPE: PASTRAMI STEAK STRIPS WITH GNOCCHI

In this hearty and satisfying dish, boldly seasoned steak strips come together with soft gnocchi, smoky bacon, and tangy sauerkraut. 

RECIPE: SPICY CUMIN SIRLOIN STIR FRY

Rich with earthy cumin and heated with Sichuan peppercorns, this dish is inspired by the cooking of Xiʻan Province, China.

RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW

A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.

RECIPE: MUSTARD STOUT STEW

A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair. 

RECIPE: TIKKA MASALA STRIPLOIN

In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.

RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week. 
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