Recipes & Nutrition
Get inspired for your next meal.
This classic Filipino dish seamlessly blends together simple yet flavorful ingredients that can be prepared in no time.
RECIPE: GINGER AND VEGETABLE SOUP
With a couple of cold months still ahead, this zesty and hearty soup will warm you up to a whole new way to put venison on the table!
RECIPE: LUMPIA SHANGHAI
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS
This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well. Rosemary and black pepper make for a simple yet vibrantly flavored coating for the meaty racks and nicely compliment the sweet tart flavors of the pan sauce.
RECIPE: GROUND W/FENNEL AND ROSEMARY ORZO STEW
A one pot wonder with stick-to-your-ribs comfort and warm, fragrant flavors. Leaning into some classic Italian ingredients, this stew comes together quickly and appeals to diners of all ages.
RECIPE: MUSTARD STOUT STEW
A mustard-y stout stew flavored with Worcerstershire sauce along with Brussel sprouts, carrots, and leeks that add a nice veggie presence to the meaty affair.
RECIPE: TIKKA MASALA STRIPLOIN
In this Indian-inspired dish, the strip loin is mild, juicy, and very tender and the sauce rich with spices, bright tomatoes and cilantro for a nice tingle of heat finished off with a decadent glug of cream.