Recipes & Nutrition

Get inspired for your next meal.

RECIPE: WINE BRAISED OSSO BUCO SANDWICHES

A sandwich that gives a classic dish— Wine Braised Osso Buco — a wildly delicious spin!

RECIPE: TOASTED CORIANDER & LIME TENDERLOIN WITH CHIPOTLE HONEY PEANUT SAUCE

Boldy-spiced, skewered, and grilled, these tasty tenderloin meat sticks cook quickly and are the perfect finger food for a crowd or an easy weeknight dinner.

RECIPE: PAN-SEARED LOIN FILET WITH BLACK GARLIC MISO BUTTER

A delicious and effotless way to take steak night to the next level!

RECIPE: YAKAMEIN

Looking for something a little different in your soup bowl? Mark offers a wild spin on a New Orleans classic, Yakamein, aka “Old Sober."

RECIPE: SEARED LOIN FILET WITH CHARRED SCALLION MISO CREAM SAUCE

It’s a dish worthy enough for date night but also great for those busy days when you want something delicious but don't have much time to cook.

RECIPE: VENISON SIRLOIN STEAK SALAD WITH A TAMARIND-MINT VINAIGRETTE

A perfect blend of sweet, sour, and savory comes together in this summer salad. The peak-of-season fruit and vegetables give it a fantastic base, while the rosy, warm venison and tangy dressing add depth and flavor to every bite!

RECIPE: CURRY SPICED SHANKS

Inspired by India's aromatic spices, these Venison Shanks are slowly braised in a flavorful gravy creating the most delicious, meltingly tender meat.

RECIPE: OLD BAY SEASONED VENISON SHOULDER BLADE CHOPS WITH FRESH CORN SAUCE

This dish takes fresh corn to the next level by using it to make a silky sauce that is the perfect foil for spiced Venison Blade Chops.

RECIPE: SALPICÓN DE VENADO

A fun and flavorful way to turn Venison Neck Osso Bucco into a classic Mexican tostada salad.

RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA

These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.

RECIPE: VIETNAMESE SPICED LIVER PATÉ

So simple to make and guaranteed to make a liver lover out of pretty much any offal skeptic!

RECIPE: LOIN CHOPS WITH A SPICY ROASTED RED PEPPER SAUCE AND BALSAMIC DRIZZLE

Grilled Loin Chops with bright, tangy flavors leap off the plate in this colorful dish!
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