Recipes & Nutrition
Get inspired for your next meal.
RECIPE: PEPPERED HEART STIR-FRY
Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison heart that is packed with nutrition.
RECIPE: MEATBALL PHO SOUP
This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.
RECIPE: STROGANOFF W/ BUCKWHEAT CREPES
A modern spin on a Russian-origin dish, this venison stroganoff is rich and creamy, while the buckwheat crepes give new meaning to the dish.
RECIPE: MUSHROOM LEEK MEATBALLS
Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.
RECIPE: SMOKY VENISON SANDWICH
Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.
RECIPE: PORCHETTA-SEASONED STEAKS W/ CREAMY GARLIC WHITE BEANS
A classic dish (switched up with venison) for an all-around Italian flavored experience. Herbed seasoned striploin, prepared with creamy garlic stewed white beans brings comfort in a bowl.
RECIPE: VENISON GOZLEME
These stuffed Turkish flatbreads are a quick and easy meal that doesn’t hold back on flavor.
RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP
Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.
RECIPE: GREEN CHILE STEW BY MARK COCKCROFT
For the love of chiles! Here at the start of green chile season, Mark Cockcroft showcases their spice in this rustic Green Chile Stew recipe.
RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC
Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.