Recipes & Nutrition
Get inspired for your next meal.
RECIPE: LUMPIA SHANGHAI
Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!
RECIPE: JERK SPICED LOIN CHOPS WITH MANGO MINT SALSA
These Jerk Spiced Loin Chops are bringing in some serious Caribbean-inspired flavors.
RECIPE: VENISON RIB RACKS WITH SPICED MOLASSES-SOY DRIZZLE
Perfectly cooked Venison Rib Rack- or as we like to say, Venison Lollipops!
RECIPE: BBQ RUBBED SLOW ROASTED BUTTERFLIED VENISON LEG
An all-around, versatile butterflied leg recipe that can be enjoyed as a sandwich, burrito, or just as is. No matter how you fix it, you can't go wrong.
RECIPE: LEMONGRASS GRILLED VENISON SHOULDER BLADE
Sweet and Savory Lemongrass Grilled Venison Shoulder Blade Chops, inspired by a popular Vietnamese pork chop dish, Sườn Nướng.
RECIPE: SMOKED VENISON KIDNEY SAUSAGES
Brined, mixed, stuffed, twisted, then smoked- these hand-crafted kidney sausages by Chef Brian are wildly flavorful, nourishing, and far from any ordinary link.
RECIPE: VENISON KIDNEY LETTUCE WRAPS
These eat-with-your-hands kidney lettuce wraps are as delicious as it is nutritious.
RECIPE: SMOKED VENISON KIDNEYS
If you thought kidneys were just an afterthought, think again. Chef Brian gives us the inspiration we need to turn kidneys into a virtuous delicacy.
RECIPE: PŪLEHU BUTTERFLIED LEG WITH A CALAMANSI FINADENE SAUCE
Pūlehu is a Hawaiian word meaning to broil over hot coals and this recipe by Jordan Cabatic utilizes all the wonders...
RECIPE: PEPPERED HEART STIR-FRY
Feeling adventurous? This Asian-inspired stir fry highlights a flavor-intense venison heart that is packed with nutrition.
RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC
Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!
RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO
Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!