Recipes & Nutrition

Get inspired for your next meal.

RECIPE: VENISON KOFTA KEBABS

Break out the pita, we are getting our tzatziki on! Grilled venison kofta kebabs served on a pita, topped in a cool, refreshing cucumber tzatziki sauce.

RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

RECIPE: VENISON LIVER PATE

A superfood snack you'll want to spread on everything! If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.

RECIPE: CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

RECIPE: SHANGHAI SKINNY TENDERLOIN SANDWICH

A global twist on the iconic pork tenderloin sandwich The Iowa Skinny, that's packed with fragrant Chinese flavors.

RECIPE: VENISON STRIP LOIN TOPPED WITH A ZESTY BACON GREMOLATA

The perfect dinner in under 30 minutes!  Jordan Cabatic is kicking things up a notch with a flavorsome pan-seared ven...

RECIPE: MEATBALL PHO SOUP

This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.

RECIPE: SMOKY VENISON SANDWICH

Spice things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls.

RECIPE: VENISON GOZLEME

These stuffed Turkish flatbreads are a quick and easy meal that doesn’t hold back on flavor.

RECIPE: CINNAMON SPICED MEDALLIONS W/ FARRO SPINACH SALAD

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

RECIPE: STRIP LOIN W/ CRANBERRY CHUTNEY

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table. 

RECIPE: VENISON BONE BROTH CHILI

First time working with ground? Jordan Cabaticʻs Bone Broth Chili is a perfect and delicious way to start.
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