Recipes & Nutrition
Get inspired for your next meal.
RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP
Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.
RECIPE: COCONUT CURRY STEW BY JORDAN CABATIC
Stew season just got even more delicious with this wild twist on the classic Coconut Curry by Jordan Cabatic!
RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC
Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.
RECIPE: SOUS VIDE PASTELE STEW
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.
Recipe: Venison Meatballs with Creamy Dill Sauce
Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.
Recipe: Venison Medallions by Jordan Cabatic
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
Recipe: Venison Bone Broth Stuffing
You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.