Recipes & Nutrition

Get inspired for your next meal.

RECIPE: CARIBBEAN COCONUT CURRY BRAISED HEART

With its bold, vibrant flavor and nutrient-packed goodness, this stew is the perfect way to bring a taste of the islands right to your dinner table any night of the week. 

RECIPE: PLANTAIN LASAGNA WITH SPANISH RICE

A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!

RECIPE: VENISON MEDALLIONS WITH A CREAMY MISO MUSHROOM SAUCE

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

RECIPE: RED CURRY COCONUT VENISON STEW

Stew season just got even more delicious with this wild twist on the classic Coconut Curry!

RECIPE: VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

RECIPE: WINE BRAISED VENISON OSSO BUCO

An Italian classic, osso buco braised low and slow in a hearty, rustic sauce of vegetables, fresh herbs, bone broth, and white wine leaving the venison to fall off the bone tender with buttery bone marrow for an added special treat.

RECIPE: MEATBALL PHO SOUP

This Vietnamese pho-inspired soup dish by Mark Cockcroft is refreshing, fragrant, and perfect for any time of the year.

RECIPE: MUSHROOM LEEK MEATBALLS

Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.

RECIPE: PORCHETTA-SEASONED STEAKS W/ CREAMY GARLIC WHITE BEANS

A classic dish (switched up with venison) for an all-around Italian flavored experience. Herbed seasoned striploin, prepared with creamy garlic stewed white beans brings comfort in a bowl.

RECIPE: BONE BROTH GRAVY

The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!

RECIPE: VENISON BONE BROTH CHILI

First time working with ground? Jordan Cabaticʻs Bone Broth Chili is a perfect and delicious way to start.

RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP

Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.
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