Recipes & Nutrition
Get inspired for your next meal.
RECIPE: HEARTY VENISON AND VEGETABLE ORZO SOUP
Soup weather calls for more...soup! Ground venison, bone broth, orzo, and a big helping of veggies and herbs come together in this hearty soup.
RECIPE: GREEN CHILE STEW BY MARK COCKCROFT
For the love of chiles! Here at the start of green chile season, Mark Cockcroft showcases their spice in this rustic Green Chile Stew recipe.
RECIPE: SOUS VIDE VENISON OSSO BUCO BY RICH MALLOY
One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.
RECIPE: SOUS VIDE PASTELE STEW
Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.
Recipe: Venison Meatballs with Creamy Dill Sauce
Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.
Recipe: Venison Bone Broth Stuffing
You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.