INCREDIBLE NEW NUTRITION DATA!

[ Download the Report ]

Barnsley Chop
Barnsley Chop
Barnsley Chop
Barnsley Chop
Load image into Gallery viewer, Barnsley Chop
Load image into Gallery viewer, Barnsley Chop
Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

View Full Recipe SEE ALL RECIPES

Barnsley Chop

1 review

Includes:

  • ~1 lb, 2 per pack
NOTIFY ME WHEN BACK IN STOCK
Subscribers, Log in to shop now!

General admission begins December 2nd.
Sign up above to be the first to know.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Barnsley Chop

    Barnsley Chop

    Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

    — HOW TO COOK

    Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

    BEST FOR
    Grill Pan-sear Roast

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

    One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

    View Full Recipe SEE ALL RECIPES
    Close (esc)

    GET $15 OFF

    Subscribe to our newsletter for $15 off your first order of $150 or more. You’ll also get exclusive access to special offers, new products, recipes and updates on our mission.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now