Barnsley Chop
Barnsley Chop
Barnsley Chop
Barnsley Chop
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Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

View Full Recipe SEE ALL RECIPES

Barnsley Chop

JOIN THE WAITLIST

This exclusive cut is only available through our 'Ohana Box subscription. Our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Barnsley Chop

Barnsley Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

Usually reserved for some of the finest steak houses in the world, the barnsley chop is a mix of two different muscles — the loin and tenderloin, which adds texture and flavor all held together by a bone to keep those tender muscles well insulated. They can overcook quickly. It’s the perfect cut for grilling, pan-searing, or roasting.

BEST FOR
Grill Pan-sear Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

CUMIN AND CORIANDER CRUSTED BARNSLEY CHOP WITH A OLIVE-DATE RELISH

One of our favorite cuts, the Barnsley Chop, spice-crusted with North African-inspired flavors and paired with an olive date relish- comes together for a sweet, salty, and tangy punch that's ready in under 30 minutes.

View Full Recipe SEE ALL RECIPES
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