




Liver
Located within the abdominal cavity, the liver is sometimes mistaken for an organ, but is actually the largest gland in the body.
— HOW TO COOK
There are very few things that a bit of cream and some pork fat can’t help and for those of you new to eating organs, a venison terrine might be what you need. Sure, the tried and true liver and onions can work, but you’ve been good and deserve a treat! For an even simpler preparation, try a venison mousse (it’s a bit finer of a texture than a traditional pate): sage, shallots, garlic, butter, a bit of brandy and you’re done.
BEST FOR

When we say nutrient-dense, we mean it:
Protein - 22g
Protein is important for cellular growth and it provides our tissues with protective strength. It sparks our metabolism and energy production, helps regulate our body chemistry, and maintains our body’s PH.
Vitamin B12 - 4,595%
Vitamin B12 (cobalamin) is the only vitamin to contain the essential mineral cobalt.
B12 is well known for its energy and cognitive functions, but is also needed in the formation of red blood cells, DNA, and synthesis of the myelin sheath that insulates your neurons. It plays a critical role in the growth and appetite of children.
Selenium - 3,378%
Selenium is an incredibly important trace mineral with numerous health benefits. It functions as a component of glutathione peroxidase, an enzyme responsible for the antioxidant properties of glutathione. Selenium supports cardiovascular health, heavy metal toxin protection, thyroid function, cognitive health, as well as growth, development, and fertility.
Vitamin A - 1,791%
Vitamin A is a fat-soluble vitamin that is important for vision, gene expression, reproduction, embryonic development, growth, and immune function.__________ ________ _____ ___
Copper - 1,852%
Copper supports learning and brain function, energy production, collagen development, and bone formation. Liver can contain up to 5x more copper than most foods (including oysters).
Riboflavin (B2) - 381%
Vitamin B2 (Riboflavin) is not stored in the body and therefore is needed to be consumed regularly for energy production, cell respiration, vision, and growth (including hair, skin, & nails). Riboflavin helps recycle glutathione, thus extending the antioxidant function in the body, and has been shown to support endurance and training, especially for women.
Heme Iron - 140%
Heme Iron is the most bio-available form of iron and is extremely hard to source at significant levels, even in red muscle meats.
Proper iron intake can support overall strength, vibrancy, and immune function as well as improve fatigue and stamina. The lack of iron means we produce less hemoglobin and therefore supply less oxygen to our tissues.
Choline - 86%
Choline is an important new member of the B vitamins and was deemed the “memory vitamin”. It is nestled into the fat layers of the membranes of every cell in the body and is the only vitamin that crosses the blood/brain barrier to be involved in brain chemical metabolism. Choline also serves in fat utilization in the body and detoxification.
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More
VENISON LIVER PATE
If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.
View Full Recipe SEE ALL RECIPES
Liver
Located within the abdominal cavity, the liver is sometimes mistaken for an organ, but is actually the largest gland in the body.
— HOW TO COOK
There are very few things that a bit of cream and some pork fat can’t help and for those of you new to eating organs, a venison terrine might be what you need. Sure, the tried and true liver and onions can work, but you’ve been good and deserve a treat! For an even simpler preparation, try a venison mousse (it’s a bit finer of a texture than a traditional pate): sage, shallots, garlic, butter, a bit of brandy and you’re done.
BEST FOR

When we say nutrient-dense, we mean it:
Protein - 22g
Protein is important for cellular growth and it provides our tissues with protective strength. It sparks our metabolism and energy production, helps regulate our body chemistry, and maintains our body’s PH.
Vitamin B12 - 4,595%
Vitamin B12 (cobalamin) is the only vitamin to contain the essential mineral cobalt.
B12 is well known for its energy and cognitive functions, but is also needed in the formation of red blood cells, DNA, and synthesis of the myelin sheath that insulates your neurons. It plays a critical role in the growth and appetite of children.
Selenium - 3,378%
Selenium is an incredibly important trace mineral with numerous health benefits. It functions as a component of glutathione peroxidase, an enzyme responsible for the antioxidant properties of glutathione. Selenium supports cardiovascular health, heavy metal toxin protection, thyroid function, cognitive health, as well as growth, development, and fertility.
Vitamin A - 1,791%
Vitamin A is a fat-soluble vitamin that is important for vision, gene expression, reproduction, embryonic development, growth, and immune function.__________ ________ _____ ___
Copper - 1,852%
Copper supports learning and brain function, energy production, collagen development, and bone formation. Liver can contain up to 5x more copper than most foods (including oysters).
Riboflavin (B2) - 381%
Vitamin B2 (Riboflavin) is not stored in the body and therefore is needed to be consumed regularly for energy production, cell respiration, vision, and growth (including hair, skin, & nails). Riboflavin helps recycle glutathione, thus extending the antioxidant function in the body, and has been shown to support endurance and training, especially for women.
Heme Iron - 140%
Heme Iron is the most bio-available form of iron and is extremely hard to source at significant levels, even in red muscle meats.
Proper iron intake can support overall strength, vibrancy, and immune function as well as improve fatigue and stamina. The lack of iron means we produce less hemoglobin and therefore supply less oxygen to our tissues.
Choline - 86%
Choline is an important new member of the B vitamins and was deemed the “memory vitamin”. It is nestled into the fat layers of the membranes of every cell in the body and is the only vitamin that crosses the blood/brain barrier to be involved in brain chemical metabolism. Choline also serves in fat utilization in the body and detoxification.
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More
VENISON LIVER PATE
If you're new to eating liver but have considered it's time to give it a try, eating it as a paté is a great way to start adding it into your diet.
View Full Recipe SEE ALL RECIPES