THE HEALTHIEST RED MEAT ON THE PLANET.
Organ Blend 95/5
Organ Blend 95/5
Organ Blend 95/5
Organ Blend 95/5
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Load image into Gallery viewer, Organ Blend 95/5
Organ Blend 95/5

Organ Blend 95/5

The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck to leg, loin to belly, and everything in between, ensuring a richness and depth of flavor like no other.

With knowledge gained from our recent nutrient analysis, we have made a more balanced 5% organ blend, containing 3.5% Liver and 1.5% Heart. Since the liver and heart of our venison contain superior nutrient density, this blend offers the benefits of organ meat with an improved flavor profile.

— HOW TO COOK

Just as flexible as our whole animal grind, but more nutrient-dense. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.

BEST FOR
Pan-sear Braise Grill Roast

When we say nutrient-dense, we mean it:

Protein
Vitamins
Minerals
Total Fat: 1.5g (2% DV)
Calories: 106 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON BOLOGNESE

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

View Full Recipe SEE ALL RECIPES

Organ Blend 95/5

9 Reviews

Regular price $25.00

95% Ground Venison, 3.5% Liver, 1.5% Heart

Includes: 1 lb
Serves: 2-4 people

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Organ Blend 95/5

    Organ Blend 95/5

    The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck to leg, loin to belly, and everything in between, ensuring a richness and depth of flavor like no other.

    With knowledge gained from our recent nutrient analysis, we have made a more balanced 5% organ blend, containing 3.5% Liver and 1.5% Heart. Since the liver and heart of our venison contain superior nutrient density, this blend offers the benefits of organ meat with an improved flavor profile.

    — HOW TO COOK

    Just as flexible as our whole animal grind, but more nutrient-dense. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.

    BEST FOR
    Pan-sear Braise Grill Roast

    When we say nutrient-dense, we mean it:

    Protein
    Vitamins
    Minerals
    Total Fat: 1.5g (2% DV)
    Calories: 106 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    VENISON BOLOGNESE

    This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

    View Full Recipe SEE ALL RECIPES

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