THE HEALTHIEST RED MEAT ON THE PLANET.
Shanks
Shanks
Shanks
Shanks
Load image into Gallery viewer, Shanks
Load image into Gallery viewer, Shanks
Shanks

Shanks

Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

— HOW TO COOK

Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

BEST FOR
Braise

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

VENISON SHANKS PROVENCAL

Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

View Full Recipe SEE ALL RECIPES

Shanks

1 review

Regular price $51.00

Includes:

  • ~3 lbs, 2 pieces
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  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Shanks

    Shanks

    Although thought to be one of the toughest parts of the animal, this cut can take on a richness and depth of flavor like no other group of muscles. Why grind when you can turn your shanks into a delicious stew?

    — HOW TO COOK

    Thick, meaty, and fall-off-the-bone delicious, the shank, while consisting of some of the animal's most heavily worked muscles, requires a bit of planning. A quick browning and a long braise can transform this cut from tough to tender, resulting in the most flavorful cuts of them all.

    BEST FOR
    Braise

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    VENISON SHANKS PROVENCAL

    Bursting with the bright, vibrant flavors of the southern French region of Provence. A long slow braise in the oven renders the meat ultra-tender and perfumes it with the aromatic ingredients typical of the Mediterranean area of France.

    View Full Recipe SEE ALL RECIPES

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