Shoulder Blade Chop
Shoulder Blade Chop
Shoulder Blade Chop
Shoulder Blade Chop
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Load image into Gallery viewer, Shoulder Blade Chop
Shoulder Blade Chop

Shoulder Blade Chop

Conventional wisdom says that the shoulder is made up of harder working muscles since it’s responsible for supporting most of the weight of the animal, but with a few cuts here and there and the help of a saw we can make more quick-cooking and more tender cuts.

— HOW TO COOK

Grilled, smoked, or pan seared, these chops located just a bit in front of it’s fancier sibling, the rib rack, offers more flavor (it does a bit more work), and just the right amount of chew.

BEST FOR
Pan-sear Grill

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

COFFEE RUBBED VENISON SHOULDER

Mark Cockcroft shares an effortless and damn tasty way to prepare a venison shoulder blade. Citrusy butter melts over the warm earthly-flavored crusted steak, complementing its richness and adding an appealing freshness.

View Full Recipe SEE ALL RECIPES

Shoulder Blade Chop

1 review

Regular price $29.00

Includes:

  • ~1 lb, 2 pieces
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Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Shoulder Blade Chop

Shoulder Blade Chop

Conventional wisdom says that the shoulder is made up of harder working muscles since it’s responsible for supporting most of the weight of the animal, but with a few cuts here and there and the help of a saw we can make more quick-cooking and more tender cuts.

— HOW TO COOK

Grilled, smoked, or pan seared, these chops located just a bit in front of it’s fancier sibling, the rib rack, offers more flavor (it does a bit more work), and just the right amount of chew.

BEST FOR
Pan-sear Grill

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

COFFEE RUBBED VENISON SHOULDER

Mark Cockcroft shares an effortless and damn tasty way to prepare a venison shoulder blade. Citrusy butter melts over the warm earthly-flavored crusted steak, complementing its richness and adding an appealing freshness.

View Full Recipe SEE ALL RECIPES
Customer Reviews
5.0 Based on 1 Reviews
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T
02/06/2022
Trip
United States United States
I recommend this product

Phenomenal Meat on the Bone!

This, like all the meat here, is amazing, but this has the added benefit of having the bone still attached. If there is anything makes great meat even better is the bone. We cooked it using the recommended recipe and the recipe is a must try, as well. So good!

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