Field Notes
WELCOMING JORDAN CABATIC INTO THE KITCHEN
After a full year of cooking up amazing venison recipes, Jordan Cabatic joins the Maui Nui ʻOhana as our Culinary Director and we couldnʻt be more thrilled! Aloha Jordan!
PARTNERING WITH PATAGONIA PROVISIONS
With so much excitement, we would like to announce our partnership with Patagonia Provisions and the launch of their new Smoked Venison Links sourced from Maui Nui Venison!
ALOHA TO OUR NEW CHIEF VENISON OFFICER - BRYAN MAYER
We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!
Growing to Better Serve our Customers and Community
Over the past 5 months, weʻve been working non-stop to finish our new butcher facility. What does a new processing facility mean for our customers and community?
PARTNERING WITH ANOVA CULINARY
Mission Partners are the amazing companies we have met along the way who believe in our mission and who help bring new people and new ways of enjoying venison to the table.
Serving our Communities with Chef Hui
We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!
In Balance with Nature
From strict land stewardship practices, to elaborate agricultural and field systems, innovation was built into every facet of Hawaiian food systems. Learn more about how innovation as a cultural value helps us to get back in balance with nature.
How To Cook Venison
Preparing venison at home doesn't have to be intimidating! Follow these easy, basic tips for tender, juicy venison every time.