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This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!
RECIPE BY JORDAN CABATIC
Ingredients
- 16oz Venison Bone Broth
- 2 Tbsp Butter
- 3 Tbsp Flour
- ½ Tsp Garlic Powder
- ½ Tsp Onion Powder
- 1 Rosemary Sprig
- 1 Thyme Sprig
- Salt and Pepper to taste
- Note* Pan drippings can be added for extra flavor.
Directions
Step 1:
Set a small saucepan on medium-low heat and add butter. Once butter is melted, add flour and continuously whisk until smooth consistency. Then slow pour bone broth while whisking until fully incorporated.
Step 2:
Add seasoning, rosemary, and thyme sprig. Bring to a gentle simmer then reduce heat to low and continue to cook for about 8 minutes, or until gravy has thickened.
Step 3:
Remove rosemary and thyme. Salt and pepper to taste. Enjoy!