THE HEALTHIEST RED MEAT ON THE PLANET.

Recipes & Nutrition

Get inspired for your next meal.

RECIPE: HOLIDAY ROAST

A no-fuss process to serve a beautiful roast this holiday season accompanied by bonus rub, marinade, and/or gravy recipes.

RECIPE: ROSEMARY & BLACK PEPPER RIB RACKS

This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well. 

Recipe: Venison Meatballs with Creamy Dill Sauce

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

RECIPE: PROSCIUTTO-WRAPPED TENDERLOIN

A delicious fusion that melds the sweet, salty flavors of prosciutto and peas with a refined take on venison tenderloin that will have you savoring every bite!

RECIPE: ROSEMARY AND GARLIC SLOW-ROASTED BUTTERFLIED LEG

Seasonal celebrations and ‘Ohana gatherings are made infinitely more delicious with this beautifully crafted Butterflied Leg centerpiece!

RECIPES: SLOW-ROASTED BUTTERFLIED LEG ROAST

Serve up something wild and wonderful with this irresistibly umami-rich Butterflied Venison Leg Roast!

RECIPE: PINEAPPLE- GINGER VENISON CHOPS

A sweet and zesty rib rack recipe that breaks them down into easy-to-serve chops, smothered in a beautiful pineapple and ginger glaze!

RECIPE: CHEESY IRISH MEATBALLS WITH GUINNESS ONION GRAVY

Bring a touch of the Emerald Isle right to your table. The satisfying and warm comfort of meatballs packed with class...

RECIPE: TATER TOT NACHO CASSEROLE

This dish scores points with all the flavors of a classic platter of nachos plus the addition of fan favorites tater tots in a warm super festive casserole. 

RECIPE: MUSHROOM LEEK MEATBALLS

Mushrooms, leeks, and ground venison come together to form the perfect meatball, which is then simmered in a miso-infused broth, mixed with a fun, round Sardinian pasta called Fregola, and topped with crispy fried sage.

RECIPE: HERB-CRUSTED RACK

Whether you need to top off your holiday feast or find a beautiful centerpiece for an intimate end-of-year dinner, this simple (but elegant) herb-crusted Rib Rack recipe by Jordan Cabatic brings a perfect blend of aromatic herbs and the subtle crunch of panko to the table!

RECIPE: HOLIDAY ROAST

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.

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