Making a sausage without any additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison sausage and now nutrient-dense venison makes its debut at the breakfast table! Made with simple spices and a touch of maple syrup, these ready-to-eat Breakfast Sausages are easy to prepare and add 14 grams of responsible protein to your first meal of the day.

HOW TO COOK: 

Thaw in the refrigerator on a plate, add a thin layer of water to your skillet or pan and then cook for about 4-6 minutes or until water has evaporated. Next, add butter (or your choice of fat) and brown to your liking. Itʻs that simple! Enjoy!