Whether you are looking for a broth full of flavor and the right amount of heat, or something a little more creamy and zesty, our all new Bone Broth flavors can easily be worked into your favorite recipes!
Our relationship with Chef Brian Hirata began a few years ago with an inquiry for deer hearts. We have watched on in delight ever since as he has worked with our venison - from hearts, to stew chunks, to kidneys. As humongous fans of his mission to honor and elevate the flavors of place, we are so thrilled to be able to share three Kidney Recipes by Chef Brian.
We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!