Field Notes
MAUI FIRE & HOLO 'AI UPDATE
It is with heavy hearts that we acknowledge the incredible loss of life, homes, and businesses on Maui due to the recent and devastating fires. We will be providing weekly updates to our Holo 'Ai donation efforts as well as any ordering updates for our customers.
A CONTINUUM OF INNOVATION
Mahalo nui to Fast Company for the honor of being recognized among the Worldʻs Most Innovative Companies of 2023.
VENISON FOR BREAKFAST
Making a sausage without any additional pork (or other species) fat is a delicate process. We believe we have cracke...
2022, A YEAR IN REVIEW
Field Notes
2022, BY THE NUMBERS
In 2022, it took 4,857 miles of off-roading, wearing out 11 sets of tires and 57 pai...
ALL-NEW, ALL-VENISON HOT DOGS
All the heating tips and hot dog history youʻll ever need from our resident frankfurter enthusiast and butcher extraordinaire - Bryan Mayer!
WORKING NEW FLAVORS INTO TRIED-&-TRUE RECIPES
Whether you are looking for a broth full of flavor and the right amount of heat, or something a little more creamy and zesty, our all new Bone Broth flavors can easily be worked into your favorite recipes!
ELEVATING THE FLAVORS OF PLACE: KIDNEY RECIPES BY CHEF BRIAN HIRATA
Our relationship with Chef Brian Hirata began a few years ago with an inquiry for deer hearts. We have watched on in delight ever since as he has worked with our venison - from hearts, to stew chunks, to kidneys. As humongous fans of his mission to honor and elevate the flavors of place, we are so thrilled to be able to share three Kidney Recipes by Chef Brian.
FROM SOUP BONES TO BONE BROTH, A HOW-TO
Makes about 10 cups
With just a few easy steps, you can make your own flavorful and nutritious bone broth right at ...
2021: A YEAR IN REVIEW
Looking back on a year of welcoming new team members, customers, partners and growth and looking forward to the year ahead with an unprecedented excitement at our ability to move our mission forward.
A HOLIDAY MENU TO GATHER AROUND
From elegant centerpieces to a tangy salad, to a reimagining of the humble gravy, weʻve got you covered with dishes well worth gathering around!
WELCOMING JORDAN CABATIC INTO THE KITCHEN
After a full year of cooking up amazing venison recipes, Jordan Cabatic joins the Maui Nui ʻOhana as our Culinary Director and we couldnʻt be more thrilled! Aloha Jordan!
PARTNERING WITH PATAGONIA PROVISIONS
With so much excitement, we would like to announce our partnership with Patagonia Provisions and the launch of their new Smoked Venison Links sourced from Maui Nui Venison!