RECIPE: KOREAN-INSPIRED SLOPPY JOEʻS BY MARK COCKCROFT

Retaining all of the comforting nostalgia of childhood with a little added heat, these Korean-inspired Sloppy Joeʻs will spice up any family dinner!

RECIPE: VENISON KOFTA KEBABS BY JORDAN CABATIC

Break out the pita, we are getting our tzatziki on! Here, in a record-hot summer, Jordan Cabatic grills venison kofta kebabs and serves on pita, topped in a cool, refreshing cucumber tzatziki sauce.

ALOHA TO OUR NEW CHIEF VENISON OFFICER - BRYAN MAYER

We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!

RECIPE: VENISON ASADA TACOS BY JORDAN CABATIC

Another delicious reason to fire up the grill! Two recipes in one - a marinade and a salsa - make these Venison Asada Tacos the perfect summertime meal!

Growing to Better Serve our Customers and Community

Over the past 5 months, weʻve been working non-stop to finish our new butcher facility. What does a new processing facility mean for our customers and community?

RECIPE: VENISON PHO DIP SANDWICH BY JORDAN CABATIC

When your favorite soup meets your favorite meat sandwich! Jordan has outdone herself with this savory sub and Pho dip recipe!

RECIPE: GRILLED CHOPS WITH PURPLE SWEET POTATO BY TONY CAGGIANO

Firing up the grill this weekend? Tonyʻs got you covered with a nostalgic marinade recipe with a side of mashed ʻuala (purple sweet potato) for your rib racks!

RECIPE: VENISON LUMPIA BY JORDAN CABATIC

Another local favorite to add to the menu at your next get-together - Venison Lumpia, also known as fried spring rolls!

RECIPE: SOUS VIDE VENISON OSSO BUCCO BY RICH MALLOY

One of our newest cuts, the elegant Osso Bucco shank, is cooked sous vide, added to a wonderfully rich, yet sweet, sauce and served over rice or polenta.

RECIPE: SOUS VIDE VENISON TENDERLOIN BY SHAREE AT SAVORY SPICE RACK

Sharee takes one of our newest cuts, exclusive to our Anova Sous Vide Box, the Tenderloin, and sous vide cooks them to perfection!

RECIPE: SOUS VIDE RACK OF VENISON BY MATT PITTMAN

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

RECIPE: SOUS VIDE PASTELE STEW

Tender venison stew chunks infused with classic Puerto Rican flavors come together in this rich Pastele Stew, a long-time Hawaiʻi favorite cooked Sous Vide.
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