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Recipe: Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

Serving our Communities with Chef Hui

We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!

Recipe: Simple & Satisfying Venison Noodles by Jordan Cabatic

Skip the takeout and make these easy, healthy and delicious venison noodles instead.

Recipe: Venison Bone Broth Stuffing

You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.

Recipe: Herb-Roasted Holiday Venison by Chef Taylor Ponte

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.

How to Make A Wow-Worthy Charcuterie Board

Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.

Recipe: Venison Mechado by Jordan Cabatic

You probably already have most of the ingredients needed to make this rich and delicious Filipino stew waiting for you in your fridge and pantry.

Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!

Recipe: Maui Nui Loco Moco by Tony Caggiano

In the words of Wild Game Chef, Tony Caggiano, “If you have Wild Axis from Hawaii, you gotta show it this kind of love.” Mahalo Tony for this wild spin on a local classic! Venison burger over rice, smothered in mushroom and sweet Maui onion gravy and topped with a crispy fried egg.

Recipe: Venison Rib Chops by Matt Pittman

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.

Recipe: Whole-Wheat Pizza Crust

Sometimes simple is best. If you’re looking for an easy recipe using ingredients you already have in your pantry, try our favorite honey and whole-wheat pizza crust recipe and top it with red sauce, basil, cheese, and our All-Natural Venison Sticks.

Recipe: Chef Mark Noguchi’s Venison Ragu

This hearty ragu is as delicious as it is satisfying. Created by Chef Mark Noguchi, this family-friendly recipe will have you feeling like a professional in your own kitchen.
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