Field Notes
MAUI FIRE & HOLO 'AI UPDATE
It is with heavy hearts that we acknowledge the incredible loss of life, homes, and businesses on Maui due to the recent and devastating fires. We will be providing weekly updates to our Holo 'Ai donation efforts as well as any ordering updates for our customers.
How to Make A Wow-Worthy Charcuterie Board
Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.
HOLIDAY ROAST HOW-TO
Cooking a nice big roast is a timeless way to mark a special occasion and feed a festive crowd. Our Holiday Roast is no exception. Here are a few key things to keep in mind during preparation and cooking to ensure a successful meal of tender, juicy meat.
A CONTINUUM OF INNOVATION
Mahalo nui to Fast Company for the honor of being recognized among the Worldʻs Most Innovative Companies of 2023.
VENISON FOR BREAKFAST
Making a sausage without any additional pork (or other species) fat is a delicate process. We believe we have cracke...
2022, A YEAR IN REVIEW
Field Notes
2022, BY THE NUMBERS
In 2022, it took 4,857 miles of off-roading, wearing out 11 sets of tires and 57 pai...
ALL-NEW, ALL-VENISON HOT DOGS
All the heating tips and hot dog history youʻll ever need from our resident frankfurter enthusiast and butcher extraordinaire - Bryan Mayer!
WORKING NEW FLAVORS INTO TRIED-&-TRUE RECIPES
Whether you are looking for a broth full of flavor and the right amount of heat, or something a little more creamy and zesty, our all new Bone Broth flavors can easily be worked into your favorite recipes!
ELEVATING THE FLAVORS OF PLACE: KIDNEY RECIPES BY CHEF BRIAN HIRATA
Our relationship with Chef Brian Hirata began a few years ago with an inquiry for deer hearts. We have watched on in delight ever since as he has worked with our venison - from hearts, to stew chunks, to kidneys. As humongous fans of his mission to honor and elevate the flavors of place, we are so thrilled to be able to share three Kidney Recipes by Chef Brian.
FROM SOUP BONES TO BONE BROTH, A HOW-TO
Makes about 10 cups
With just a few easy steps, you can make your own flavorful and nutritious bone broth right at ...
2021: A YEAR IN REVIEW
Looking back on a year of welcoming new team members, customers, partners and growth and looking forward to the year ahead with an unprecedented excitement at our ability to move our mission forward.
A HOLIDAY MENU TO GATHER AROUND
From elegant centerpieces to a tangy salad, to a reimagining of the humble gravy, weʻve got you covered with dishes well worth gathering around!