A whole new way to look at lasagna with plantains instead of pasta and a side of Spanish rice!


With a couple of cold months still ahead, this zesty and hearty soup will warm you up to whole new way to put venison on the table!

Recipe: Meat Church Texas Chili

The famous Meat Church Texas Chili recipe featuring Maui Nui Venison and Meat Church's latest seasoning Chili Seasoning! This hearty, meaty chili will fill up even the hungriest of appetites.

Recipe: Venison Meatballs with Creamy Dill Sauce

Make these fun, festive appetizers at your next gathering and turn everyone there into a venison lover.

Recipe: Venison Medallions by Jordan Cabatic

Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.

Serving our Communities with Chef Hui

We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!

Recipe: Simple & Satisfying Venison Noodles by Jordan Cabatic

Skip the takeout and make these easy, healthy and delicious venison noodles instead.

Recipe: Venison Bone Broth Stuffing

You can’t get flavor like this out of a box. Fresh herbs and rich, venison bone broth add incredible flavor and nutrition to a classic holiday side dish that will leave the whole family wanting seconds.

Recipe: Herb-Roasted Holiday Venison by Chef Taylor Ponte

This unexpected centerpiece has plenty of familiar qualities; it’s naturally tender, unbelievably juicy and signifies a special occasion—all while being surprisingly easy to prepare.

How to Make A Wow-Worthy Charcuterie Board

Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.

Recipe: Venison Mechado by Jordan Cabatic

You probably already have most of the ingredients needed to make this rich and delicious Filipino stew waiting for you in your fridge and pantry.

Recipe: Venison Meatball Sub with Gremolata by Jordan Cabatic

What’s delicious, filling and takes less than an hour to pull together? This incredibly delicious Venison Meatball Sub!
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