ALOHA TO OUR NEW CHIEF VENISON OFFICER - BRYAN MAYER

We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!

Growing to Better Serve our Customers and Community

Over the past 5 months, weʻve been working non-stop to finish our new butcher facility. What does a new processing facility mean for our customers and community?

PARTNERING WITH ANOVA CULINARY

Mission Partners are the amazing companies we have met along the way who believe in our mission and who help bring new people and new ways of enjoying venison to the table.

Serving our Communities with Chef Hui

We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!

How to Make A Wow-Worthy Charcuterie Board

Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.

In Balance with Nature

From strict land stewardship practices, to elaborate agricultural and field systems, innovation was built into every facet of Hawaiian food systems. Learn more about how innovation as a cultural value helps us to get back in balance with nature. 

How To Cook Venison

Preparing venison at home doesn't have to be intimidating! Follow these easy, basic tips for tender, juicy venison every time.
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