Field Notes

It is with heavy hearts that we acknowledge the incredible loss of life, homes, and businesses on Maui due to the recent and devastating fires. We will be providing weekly updates to our Holo 'Ai donation efforts as well as any ordering updates for our customers.

Making a stunning charcuterie board is easier than you think. Follow these simple tips to create a board full of satisfying snacks that looks so good, you’ll want to snap a photo.

Cooking a nice big roast is a timeless way to mark a special occasion and feed a festive crowd. Our Holiday Roast is no exception. Here are a few key things to keep in mind during preparation and cooking to ensure a successful meal of tender, juicy meat.

Mahalo nui to Fast Company for the honor of being recognized among the Worldʻs Most Innovative Companies of 2023.

Making a sausage without any additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison sausage and now nutrient-dense venison makes its debut at the breakfast table! Made...

Field Notes 2022, BY THE NUMBERS In 2022, it took 4,857 miles of off-roading, wearing out 11 sets of tires and 57 pairs of boots, fielding 355 lbs of ammunition, shouldering 523,930 lbs of deer, washing the floors 756x, watching...

All the heating tips and hot dog history youʻll ever need from our resident frankfurter enthusiast and butcher extraordinaire - Bryan Mayer!

Whether you are looking for a broth full of flavor and the right amount of heat, or something a little more creamy and zesty, our all new Bone Broth flavors can easily be worked into your favorite recipes!

Our relationship with Chef Brian Hirata began a few years ago with an inquiry for deer hearts. We have watched on in delight ever since as he has worked with our venison - from hearts, to stew chunks, to kidneys. As humongous fans of his mission to honor and elevate the flavors of place, we are so thrilled to be able to share three Kidney Recipes by Chef Brian.

Makes about 10 cups With just a few easy steps, you can make your own flavorful and nutritious bone broth right at home. Bone broth is a powerhouse of health benefits. Rich in minerals, vitamins, and essential amino acids. The...

Looking back on a year of welcoming new team members, customers, partners and growth and looking forward to the year ahead with an unprecedented excitement at our ability to move our mission forward.

From elegant centerpieces to a tangy salad, to a reimagining of the humble gravy, weʻve got you covered with dishes well worth gathering around!

After a full year of cooking up amazing venison recipes, Jordan Cabatic joins the Maui Nui ʻOhana as our Culinary Director and we couldnʻt be more thrilled! Aloha Jordan!

With so much excitement, we would like to announce our partnership with Patagonia Provisions and the launch of their new Smoked Venison Links sourced from Maui Nui Venison!

We believe in our collective power to create healthier food and ecosystems and so, with so much excitement, we welcome our new Chief Venison Officer — Bryan Mayer — and all the better we might build together. Aloha Bryan!

Over the past 5 months, weʻve been working non-stop to finish our new butcher facility. What does a new processing facility mean for our customers and community?

Mission Partners are the amazing companies we have met along the way who believe in our mission and who help bring new people and new ways of enjoying venison to the table.

We are proud to be one of their many partners as they provide locally sourced ingredient boxes and chef-prepared meals to our underserved communities. Currently, they’re providing weekly service to over 4,000 families and over 2,000 kūpuna on Oʻahu and across Hawaiʻi!

From strict land stewardship practices, to elaborate agricultural and field systems, innovation was built into every facet of Hawaiian food systems. Learn more about how innovation as a cultural value helps us to get back in balance with nature.

Preparing venison at home doesn't have to be intimidating! Follow these easy, basic tips for tender, juicy venison every time.