Maui Nui + Anova Partnership
Mission Partners are the amazing companies we have met along the way who believe in our mission, whose missions inspire us in return, and who help bring new people and new ways of enjoying venison to the table. We are proud to announce our Mission Partnership with Anova Culinary and the launch of our Anova Sous Vide Box!
This limited-edition box features exclusive cuts including osso bucco, tenderloin, as well as stew chunks and rib racks. With all of the precision and innovation that goes into harvesting Maui Nui venison, Anovaʻs line of sous vide cookers allows even the home cook to bring that same precision into the kitchen, ensuring incredible results with every hard-earned cut of wild venison.
What is Sous Vide?
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Precision® Cooker.
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
With precise, down-to-the-degree, temperature control in the kitchen, sous vide provides the following benefits:
- Consistency. Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
- Taste. Food cooks in its juices. This ensures that the food is moist, juicy and tender.
- Waste reduction. Traditionally prepared food dries out and results in waste. For example, on average, traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via precision cooking, loses none of its volume.
- Flexibility. Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
Anova on a Mission
Precise, consistent, and simple, Anova helps transform everyday cooking into a meaningful, personal and positive experience. It’s a way to connect – with your family, with your friends, and with your community. By making it simple to cook like a pro, you can focus on what really matters.
Partnering with people whose mission we can get behind is incredibly important to us. Learn more about Anova Culinaryʻs commitment to sustainability and the great work they are doing to fight hunger and food waste here.
Deliciously Precise Recipes
To help make your cooking experience simple and fun, we've teamed up with 4 sous vide creators to bring you exclusive recipes based on the Maui Nui + Anova box.
From stew chunks to tenderloin to rib rack to osso bucco, each meal brings out the best in their cut of meat for a wildly delicious meal you won't forget. Check out the recipes below!
- Venison Pastele Stew by Kuʻulani Muise
- Venison Tenderloin by Sharee at Savory Spice Rack
- Osso Bucco by Rich Malloy
- Rack of Venison by Matt Pittman
Mahalo to the entire team over at Anova, we are so excited to be working towards our missions, together. Aloha!