Press

IN HARVEST HEAVEN ON MEN'S JOURNAL'S FALL FOODS LIST

Mahalo to Adam Erace at Men's Journal for including us in a hearty list of fall foods! Read the full article here.

PODCAST EXPLORING THE THEME OF "BALANCE OVER BUSINESS"

Adam Janke of Beyond the Kill sits down with our Co-Founder, Jake, to explore the journey of creating a company that prioritizes balance over business.

PODCAST EXPLORING RESPONSIBLE SOURCING

We are grateful to have been able to talk story with Dr. Anthony Gustin, exploring the varied questions surrounding the idea of Responsible red meat. Mahalo Anthony!

Hunting For Solutions

A wonderful deep dive into the story of our company and work by Naomi Tomky for Hook and Barrel Magazine. Read the fu...

PODCAST EXPLORING NUTRIENT-DENSITY

We are so grateful for the opportunity to sit down and talk story with "real food" nutritionist and sustainability advocate - Diana Rodgers, RD - on her podcast, Sustainable Dish.

2022 SMALL BIZ AWARD WINNER

We are honored to be named Hawai'i Business Magazine's 2022 Small Biz Editor's Choice Award winner for Maui County, mahalo nui!

FROM FIELD TO PLATE

A beautiful piece by Danielle Bernabe for Bon Appétit recounting her experience on one of our harvest nights as well ...

IN GOOD COMPANY ON MAUI

We are thrilled to be counted among just a few of Upcountry Mauiʻs incredible food producers in this delicious guide ...

MITIGATING THE IMPACTS OF MAUIʻS DEER

Managing Mauiʻs deer population takes a village and we are so grateful for the support by Ulupono Initiative to conti...

SHARING OUR STORY ON THE JRE

Mahalo to Joe Rogan and Peter Attia for sharing our story on a recent episode of the Joe Rogan Experience podcast! Th...

TACKLING AN INVASIVE PROBLEM: FIELD TO PLATE

Andy Cochrane for Menʻs Journal sat down with our Co-Founder Jake and the two covered the origins of Axis deer to the...

EXCELERATING CLIMATE SOLUTIONS

Dakota Grossman for Maui News interviews Co-Founders Jake and Kuʻulani Muise as they announce their acceptance into C...
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