All Fresh orders will ship the week of January 6th. Snack Stick orders will continue to ship, but may not arrive in time for Christmas.
As our work continues to be animated by a culture of innovation - both the innovation we encourage internally in our teams, and also the heritage of Hawaiʻiʻs continuum of agricultural genius - we are so honored to be recognized among this yearʻs culinary innovators.
We are so grateful that team over at the Modern Acre Podcast had our Co-Founder, Jake, on their latest episode to talk origin stories as well as visions for the future.
We excitedly and so gratefully would like to share that our Maui Nui ʻohana and team have been recognized as one of the Top 10 Most Innovative Companies in Fast Companyʻs Agricultural Sector of 2023.
Maui Nui on Good Housekeepingʻs list of 15 Best Meat Delivery Services!
Mahalo to Adam Erace at Men's Journal for including us in a hearty list of fall foods! Read the full article here....
Adam Janke of Beyond the Kill sits down with our Co-Founder, Jake, to explore the journey of creating a company that prioritizes balance over business.
We are grateful to have been able to talk story with Dr. Anthony Gustin, exploring the varied questions surrounding the idea of Responsible red meat. Mahalo Anthony!
A wonderful deep dive into the story of our company and work by Naomi Tomky for Hook and Barrel Magazine. Read the full article here. Mahalo Naomi!...
We are so grateful for the opportunity to sit down and talk story with "real food" nutritionist and sustainability advocate - Diana Rodgers, RD - on her podcast, Sustainable Dish.
We are honored to be named Hawai'i Business Magazine's 2022 Small Biz Editor's Choice Award winner for Maui County, mahalo nui!
A beautiful piece by Danielle Bernabe for Bon Appétit recounting her experience on one of our harvest nights as well as a few beautiful meals at local restaurants serving our venison. Mahalo Danielle!...
We are thrilled to be counted among just a few of Upcountry Mauiʻs incredible food producers in this delicious guide to eating local on Maui by Food & Wine....
Managing Mauiʻs deer population takes a village and we are so grateful for the support by Ulupono Initiative to continue to move this mission forward. Read more here....
Andy Cochrane for Menʻs Journal sat down with our Co-Founder Jake and the two covered the origins of Axis deer to the islands all the way through to our most recent partnerships and plans to scale our operations and impact...
Dakota Grossman for Maui News interviews Co-Founders Jake and Kuʻulani Muise as they announce their acceptance into Cohort X Elemental Excelerator, one of the largest climate tech portfolios in the world. Mahalo Dakota! Read full article here....
Hunter Lu of the Manual recounts the history of Axis deer in Hawaiʻi and shares our go-to grill recipe for the summer!
Dan Nosowitz for Modern Farmer extensively chronicles the many challenges Hawaiʻiʻs Axis deer present to our local food and ecosystems and touches on Maui Nuiʻs mission to curb Mauiʻs deer numbers and find a balance for their role as a...
With summertime grilling fast approaching, Samantha Lande of the Food Network compiles a short list of her favorite Grill Boxes and offers up the Maui Nui Traeger Smoke Box as an uncoventional and delicious option.
Owen Burke of Business Insider offers up a list of the best of the best when it comes to meat and we are excited to be counted among them.
In her curated list of companies that can delivery meat straight to your door, Stacey Ballis, for My Recipes, describes why getting meat delivered is a great idea even once the pandemic is over.
