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PODCAST EXPLORING RESPONSIBLE SOURCING

We are grateful to have been able to talk story with Dr. Anthony Gustin, exploring the varied questions surrounding the idea of Responsible red meat, covering everything from intelligent grazing to the ins-and-outs of USDA certification for wild harvesting. Mahalo nui to Anthony for having us on the Natural State! Listen to full episode here, and learn more about Dr. Gustin and his work here.
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