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We are so grateful for the opportunity to sit down and talk story with "real food" nutritionist and sustainability advocate - Diana Rodgers, RD - on her podcast Sustainable Dish. In this episode our Co-founder, Jake, and Diana discuss the impact of Axis deer on Maui, our harvesting and butchering processes, and the beginnings of our own deep dive into why Maui Nui venison is so nutrient dense. Listen to the episode here and learn more about Diana and her work here.
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