May 23, 2022

Vitamins

With extremely rich nutrients in our organ meats, we are able to achieve significant levels of key vitamins with our blend.
  • Vitamin A: 64%
  • Vitamin B12: 188%
  • Riboflavin (B2): 31%
  • Niacin (B3): 42%
  • Pantothenic Acid (B5): 8%
  • Choline: 14%
  • Vitamin E:  5%
  • Biotin (B7): 6%
  • Vitamin K1: 2%
  • Vitamin B6: 12%