The low and slow cooking process has been used for centuries to extract vital nutrients from animal bones. Venison bones are rich in calcium, magnesium, potassium, phosphorus, and many other trace minerals, all of which are needed to build and strengthen your bones.

Vitamins A and K2 are prevalent in the marrow, as well as minerals like zinc, iron, boron, manganese and selenium.  The marrow also provides healthy omega-3 and omega-6 fatty acids.