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RECIPE: COCONUT CURRY STEW BY JORDAN CABATIC

Braise

1.25 Hours

Serves 3-4

Difficulty: Intermediate

Stew season just got even more delicious with this wild twist on the classic Coconut Curry. Stew meat simmers in a curry sauce of coconut milk and venison bone broth combined with tomatoes, golden potatoes, shallots and spices. Mahalo Jordan for this beautiful dish to add to the list of favorites! 

Ingredients
  • 1 lb stew meat
  • 3/4 cup bone broth
  • 1 can coconut milk
  • 1 Tbsp red curry paste
  • 1 1/2 Tbsp fish sauce
  • 2 roma tomatoes, sliced into quarters
  • 2 shallots, thinly sliced
  • 1 cup golden potatoes, cut in halves
  • 2-3 cloves garlic, finely minced
  • 1 inch piece of ginger, sliced
  • 1-2 Thai chili peppers, chopped (remove seeds for less heat)
  • 2 Kaffir lime leaves, finely minced
  • 1 lime
  • Cilantro, chopped
  • Salt and Pepper
  • Neutral oil
  • 1 1/2 Tbsp Fish Sauce
  • 1 Tbsp Coconut Sugar
Directions
Step 1: Start by rinsing venison stew meat and pat dry. Season with salt and pepper and let the meat come to room temperature while preparing other ingredients.
Step 2: Next, heat large cast iron pan on medium/high heat. When the pan is hot, add a generous drizzle of oil. Place venison stew meat in the pan and cook until the meat browns, stirring occasionally (about 3-4 minutes).
Step 3: If needed, drizzle more oil and adjust heat to medium. Then add shallots, kaffir lime leaves, and garlic and ginger. Allow cooking for about 2-3 minutes while continuously stirring.
Step 4: Next add red curry paste, tomatoes, Thai chili peppers, and fish sauce. Stir until curry paste is fully mixed in.
Step 5: Pour in venison bone broth, coconut milk, and coconut sugar. Stir and bring to a gentle simmer. Then adjust heat to low and allow to cook for 40 minutes, until meat is tender, ensuring to check on it often and give it a quick stir.
Step 6: Add golden potatoes and let cook for another 15-20 minutes, or until potatoes are fork-tender. Season with extra fish sauce or salt to your liking.
Step 7: Squeeze fresh lime juice and garnish with cilantro. Serve alongside rice. Enjoy! * Note: Feel free to add any preferred vegetables (e.g., bell peppers, carrots, peas, etc.)
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