All Fresh orders will ship the week of January 6th. Snack Stick orders will continue to ship through the Holidays.

Venison Recipes

Venison Recipes

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Beer Braised Venison NachosJan 27th

Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Bone Broth GravyNov 29th

The days of gravy being an afterthought of a dish are over. This herb-infused gravy holds its own. Boasting rich flavor and an abundance of nutrition, you’ll want to put it on everything!

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Holiday RoastNov 1st

A no-fuss process to serve a beautiful roast this holiday season accompanied by bonus rub, marinade, and/or gravy recipes.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Cinnamon Spiced Medallions with Farro Spinach SaladOct 19th

A fragrant cinnamon spice rub and spinach salad turns your leg medallions pretty Greek and pretty damn festive. Another wonderful dish for the Holiday table by Mark Cockcroft!

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Striploin with Cranberry ChutneyOct 9th

Simple, quick, and smothered in cranberries, this strip loin recipe by Jordan Cabatic makes for a beautiful centerpiece on any holiday table.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Rosemary & Black Pepper Rib RacksOct 2nd

This elegant dish is festive enough for a holiday table and it’s relative ease in preparation makes it workable for an everyday feast as well.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Rib Chops with Smoky Joe Compound ButterAug 6th

Grilled rib chops covered in a luscious compounded butter with hints of roasted coffee, bitter chocolate and smoky chipotle chile.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Sirloin Steak KabobsJul 2nd

This festive dish gets its flavor from some unexpected ingredients: beets, horseradish and blueberries - for sweet and earthy kabobs with a sauce that is great brushed on anything destined for the grill.