Venison Recipes
Venison Recipes
Wild venison-stuffed poblano peppers.
Venison medallions with tomato confit & chimichurri.
Smoked venison sirloin with sweet potato-tahini puree & pesto-marinated feta.
Classic comfort, cleaned up. This Maui Nui ground venison loaf is lean, structured, and deeply savory—finished with a naturally sweetened, tangy BBQ-style glaze inspired by the original Sweet Baby Ray’s.
Maui Nui venison loin marinated in tangy buttermilk, seared hard and basted in butter, served over ultra-creamy buttermilk potatoes. Sharp, clean, and deeply comforting. The buttermilk softens the loin and sharpens the mash—bridging wild protein with familiar texture in all the right ways.
Maui Nui venison loin, dry-aged in the fridge, fat-side rendered, and served with a green peppercorn-cream sauce layered with chanterelles and shallots.
A refined spring dish with wild Hawaiian roots. This isn’t just any venison. It’s — wild-harvested axis deer from Hawaii, sustainably sourced and incredibly tender. Lean, clean, and deeply flavorful.
Step up your nacho game with this classic finger food that’s guaranteed to be a solid hit for any occasion.