ALL VENISON BREAKFAST SAUSAGE
Making a sausage without additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison breakfast sausage. Simple spices and a touch of maple syrup make this an easy-to-eat protein any time of day.
— HOW TO COOK
Thaw in the refrigerator on a plate, add a thin layer of water to your skillet or pan, cook ~ 4-6 mins or until water has evaporated, then add butter (or your choice of fat) and brown to your liking.
More TipsIngredients
Nutritional Facts
Servings Size: 2 Links (57g)
Calories: 70
- Total Fat 1 g 2%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 20mg 7%
- Sodium 490mg 20%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 0%
- Total Sugars1g
- Protein 14g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 2%
- Iron 8%
Wildly Delicious
ALL VENISON BREAKFAST SAUSAGE
Making a sausage without additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison breakfast sausage. Simple spices and a touch of maple syrup make this an easy-to-eat protein any time of day.
— HOW TO COOK
Thaw in the refrigerator on a plate, add a thin layer of water to your skillet or pan, cook ~ 4-6 mins or until water has evaporated, then add butter (or your choice of fat) and brown to your liking.
More TipsIngredients
Nutritional Facts
Servings Size: 2 Links (57g)
Calories: 70
- Total Fat 1 g 2%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 20mg 7%
- Sodium 490mg 20%
- Total Carbohydrate 3g 1%
- Dietary Fiber 0g 0%
- Total Sugars1g
- Protein 14g
- Vitamin A 4%
- Vitamin C 2%
- Calcium 2%
- Iron 8%