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THE HEALTHIEST RED MEAT ON THE PLANET.
Maui Venison breakfast sausage for a healthy start to the day
Breakfast Sausage
Maui Venison breakfast sausage for a healthy start to the day
Breakfast Sausage
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Breakfast Sausage

ALL VENISON BREAKFAST SAUSAGE

Making a sausage without additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison breakfast sausage. Simple spices and a touch of maple syrup make this an easy-to-eat protein any time of day.

— HOW TO COOK

Thaw in the refrigerator on a plate, add a thin layer of water to your skillet or pan, cook ~ 4-6 mins or until water has evaporated, then add butter (or your choice of fat) and brown to your liking.

More Tips

Ingredients

Venison, Organic Maple Syrup, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Sage, Organic Thyme, Lamb Casing.
Nutritional Facts
8 Serving per container
Servings Size: 2 Links (57g)
Amount Per Serving
Calories: 70
  • Total Fat 1 g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 490mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars1g
  • Protein 14g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 8%
View All

Breakfast Sausage

10 Reviews

Regular price $29.00

16 links per pack - 16oz net wt

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Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

100% wild-harvested venison Breakfast Sausage. Mildly spiced, with a hint of maple syrup and sage, these links are one of our favorite ways to enjoy venison in the morning (or anytime), boosting our protein intake with 14g Protein in just 2 links!

  • Made with Leg and Shoulder cuts
  • Ready to eat
  • Gluten-Free
  • No added nitrates or MSG
  • USDA Inspected
  • Stress-free sourcing methods
Breakfast Sausage

ALL VENISON BREAKFAST SAUSAGE

Making a sausage without additional pork (or other species) fat is a delicate process. We believe we have cracked the code with this 100% Wild-Harvested venison breakfast sausage. Simple spices and a touch of maple syrup make this an easy-to-eat protein any time of day.

— HOW TO COOK

Thaw in the refrigerator on a plate, add a thin layer of water to your skillet or pan, cook ~ 4-6 mins or until water has evaporated, then add butter (or your choice of fat) and brown to your liking.

More Tips

Ingredients

Venison, Organic Maple Syrup, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Sage, Organic Thyme, Lamb Casing.
Nutritional Facts
8 Serving per container
Servings Size: 2 Links (57g)
Amount Per Serving
Calories: 70
  • Total Fat 1 g 2%
    • Saturated Fat 0g 0%
    • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 490mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars1g
  • Protein 14g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 8%
View All
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