Leg Medallions
Includes: 1 lb total (3-5 pieces)
Serves: 2-3 people
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
- Responsible Red Meat™
Leg Medallions
If there’s one section of the animal that says versatility, it’s the leg. Multiple muscle groups, along with a bit of work means texture and flavor!
— HOW TO COOK
A fan favorite, these versatile cuts come from the rear leg and are naturally tender, making them perfect for pan-searing with just salt and pepper or your favorite spice blend. And looking to braise something? Leg muscles do just enough work to take a braise without drying out.
— BEST FOR
When we say nutrient dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Venison Medallions with a Creamy Miso Mushroom Sauce by Jordan Cabatic
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.