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Rib Racks
Rib Racks
Rib Racks
Rib Racks
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Load image into Gallery viewer, Rib Racks
Rib Racks

Rib Racks

Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

— HOW TO COOK

Whether you reverse sear (start off in the oven and finish on the stovetop) or opt for a more traditional stovetop to oven method, you don’t want to take these tender and flavorful cuts much past medium rare.

BEST FOR
Pan-Sear Grill Roast

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

Sous Vide Rack of Venison by Matt Pittman

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

View Full Recipe SEE ALL RECIPES

Rib Racks

Premium cuts, like this one, are available through our limited ʻOhana Box subscriptions. Become a subscriber for guaranteed access to premium cuts as an ʻOhana member.

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Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

'Ohana Member? Login to see if the Rib Racks are included in your next order

MISSION PRICE: $79.00

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes: 1 lb total (one rib rack w/ 3-4 ribs)
Serves: 2 people

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Rib Racks

    Rib Racks

    Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

    — HOW TO COOK

    Whether you reverse sear (start off in the oven and finish on the stovetop) or opt for a more traditional stovetop to oven method, you don’t want to take these tender and flavorful cuts much past medium rare.

    BEST FOR
    Pan-Sear Grill Roast

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    Sous Vide Rack of Venison by Matt Pittman

    Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

    View Full Recipe SEE ALL RECIPES
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