Rib Racks
Rib Racks
Rib Racks
Rib Racks
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Load image into Gallery viewer, Rib Racks
Rib Racks

Rib Racks

Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

— HOW TO COOK

Whether you reverse sear (start off in the oven and finish on the stovetop) or opt for a more traditional stovetop to oven method, you don’t want to take these tender and flavorful cuts much past medium rare.

BEST FOR
Pan-Sear Grill Roast

Sous Vide Rack of Venison by Matt Pittman

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

View Full Recipe

Rib Racks

Regular price $37.00

JOIN THE WAITLIST

This exclusive cut is only available through one of our new subscriptions that are coming soon. Once introduced, our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • 36 grams of protein per 6 oz. serving
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Rib Racks

Rib Racks

Often praised at the expense of other sections (neck, shank, shoulder) this less worked area can be a better choice for those days or nights where something quick is required — a quick pan seared rib chop is just the thing. Even roasting an entire rack will take considerably less time.

— HOW TO COOK

Whether you reverse sear (start off in the oven and finish on the stovetop) or opt for a more traditional stovetop to oven method, you don’t want to take these tender and flavorful cuts much past medium rare.

BEST FOR
Pan-Sear Grill Roast

Sous Vide Rack of Venison by Matt Pittman

Ensure absolute medium-rare venison perfection with this recipe by our favorite pitmaster - Matt Pittman!

View Full Recipe
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