Strip Loin
Strip Loin
Strip Loin
Strip Loin
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Load image into Gallery viewer, Strip Loin
Strip Loin

Strip Loin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

The perfect venison steak sandwich cut. Lean and quick cooking, just add horseradish mayo, white cheddar, and arugula (for an even peppier kick) to any bread you’d like.

BEST FOR
Pan-Sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

Smoky Venison Sandwich

Packed with classic Spanish flavors and a hint of smoky heat. Mark Cockcroft spices things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls. Mahalo Mark!

Smoky Venison Sandwich SEE ALL RECIPES

Strip Loin

JOIN THE WAITLIST

This exclusive cut is only available through our 'Ohana Box subscription. Our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Strip Loin

Strip Loin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

The perfect venison steak sandwich cut. Lean and quick cooking, just add horseradish mayo, white cheddar, and arugula (for an even peppier kick) to any bread you’d like.

BEST FOR
Pan-Sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

Smoky Venison Sandwich

Packed with classic Spanish flavors and a hint of smoky heat. Mark Cockcroft spices things up with these sandwiches filled with peppers, a garlic mayo spread, and a perfect balance of sweet and smoky venison medallions in between crusty toasted rolls. Mahalo Mark!

Smoky Venison Sandwich SEE ALL RECIPES
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