Tenderloin
Tenderloin
Tenderloin
Tenderloin
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Load image into Gallery viewer, Tenderloin
Tenderloin

Tenderloin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

BEST FOR
Pan-Sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it! Venison tenderloin that is seared to perfection and smothered in a rich, creamy black truffle-infused sauce with porcini mushrooms for the ultimate comfort dish.

View Full Recipe SEE ALL RECIPES

Tenderloin

JOIN THE WAITLIST

This exclusive cut is only available through our 'Ohana Box subscription. Our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Tenderloin

Tenderloin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

BEST FOR
Pan-Sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.

VENISON TENDERLOIN WITH A BLACK TRUFFLE & PORCINI CREAM SAUCE

If there ever was a dish that was easy to pull off but would have everyone swooning, this is it! Venison tenderloin that is seared to perfection and smothered in a rich, creamy black truffle-infused sauce with porcini mushrooms for the ultimate comfort dish.

View Full Recipe SEE ALL RECIPES
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