Tenderloin
Tenderloin
Tenderloin
Tenderloin
Load image into Gallery viewer, Tenderloin
Load image into Gallery viewer, Tenderloin
Tenderloin

Tenderloin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

BEST FOR
Pan-Sear

Sous Vide Venison Tenderloin by Sharee at Savory Spice Rack

Sharee takes one of our newest cuts, the Tenderloin, and sous vide cooks them to perfection!

View Full Recipe

Tenderloin

Regular price $42.00

JOIN THE WAITLIST

This exclusive cut is only available through one of our new subscriptions that are coming soon. Once introduced, our limited number of subscriptions will go fast. Secure your spot on the waitlist so you can get access — first come, first served.

Note: We are unable to ship Fresh Venison to a P.O. Box.

  • 36 grams of protein per 6 oz. serving
  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
Tenderloin

Tenderloin

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or oven.

— HOW TO COOK

With domesticated livestock, tenderloins are not heavily worked, thus lack lots of flavor. But here’s the thing — this is wild-harvested venison, emphasis on the wild. All that movement works muscles in ways that domesticated livestock can’t. The result… FLAVOR! You'll want to hit these hot and fast as they’ll cook up quickly. For an added hit of flavor, get out those big spoons and herb-butter baste away…

BEST FOR
Pan-Sear

Sous Vide Venison Tenderloin by Sharee at Savory Spice Rack

Sharee takes one of our newest cuts, the Tenderloin, and sous vide cooks them to perfection!

View Full Recipe
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