START HERE
Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!
Starter Box
From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.
— HOW TO COOK
Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.
BEST FOR
VENISON BURGER BY JORDAN CABATIC
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.
View RecipeVenison Medallions by Jordan Cabatic
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
View Recipe
Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
View RecipeAward-Winning Flavor
- Named Best Tasting Venison and Wild Game Meat by Exotic Wildlife Association
- Naturally Tender & Wildly Delicious
- Clean, Mild Taste
Nutritionally Wholesome
- Iron
- Riboflavin
- Niacin
- Vitamin B12 & Vitamin B6
Mindfully Sourced
- Deer live truly wild lives until the moment of harvest
- Innovative technology allows us to source entirely at night while the deer are unaware of our presence
- Entire carcass is utilized out of respect for the animal
Wildly Delicious
START HERE
Our curated Starter Box features a sampling of our most popular cuts paired with easy, delicious recipes your whole family will love. You can't go wrong!
Starter Box
From the versatility of ground that pulls its richness and depth of flavor from in the neck to leg, loin to belly, to the ease of naturally tender leg medallions, to the fan favorite found in the rib rack, this collection of cuts is the perfect way to start working with venison.
— HOW TO COOK
Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.
BEST FOR
VENISON BURGER BY JORDAN CABATIC
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon and youʻve got yourself a hit! In her latest recipe, Jordan Cabatic goes over some fool-proof techniques to guarantee patty perfection.
View RecipeVenison Medallions by Jordan Cabatic
Got 30 minutes and a cast iron pan? Then you’ve got dinner! Spend less time prepping and more time enjoying this easy-yet-impressive dish that features one of our most popular cuts.
View Recipe
Venison Rib Chops by Matt Pittman
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.
View RecipeAward-Winning Flavor
- Named Best Tasting Venison and Wild Game Meat by Exotic Wildlife Association
- Naturally Tender & Wildly Delicious
- Clean, Mild Taste
Nutritionally Wholesome
- Iron
- Riboflavin
- Niacin
- Vitamin B12 & Vitamin B6
Mindfully Sourced
- Deer live truly wild lives until the moment of harvest
- Innovative technology allows us to source entirely at night while the deer are unaware of our presence
- Entire carcass is utilized out of respect for the animal
Wildly Delicious
- Reviews
- Questions
United StatesSimply Amazing
From the tenderloins to the ground venison all the products I have enjoyed from Maui New have been amazing.
United StatesCan’t wait for more!
Easy ordering process, fast shipment. Amazingly fresh meat that I can’t wait to be able to order again!
United StatesWow
Can’t believe how fast it was delivered and the quality is well worth it
United StatesChristmas Best
Amazing Your customer service is outstanding. Mary was an angel in how she got my orders fulfilled and sent out. I am a customer for life!!
United StatesToo expensive
Bought 2 starter boxes. Meat was really good but too expensive to continue buying it. This will be a purchase for a special occasion. Maybe a 1 or 2 times a year purchase.