Loin Chop
Loin Chop
Loin Chop
Loin Chop
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Loin Chop

Loin Chop

Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or grill.

— HOW TO COOK

The slightly smaller sibling to the Barnsley Chop, these mini-porterhouses are just as tender, flavorful, and nutritious all in a quick cooking, easier to handle package. A hot skillet, your choice of cooking fat (preferably animal), a bit of salt and you’ll be enjoying wild harvested venison in no time.

BEST FOR
Pan-sear

When we say nutrient-dense, we mean it:

Protein
Niacin (B3)
Vitamin B12
Choline
Selenium
Chromium
Zinc
Heme Iron
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
* Daily Value per 3.5 oz serving and a 2000 calorie diet.
Learn More

ZA'ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES

An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection. 

View Full Recipe SEE ALL RECIPES

Loin Chop

3 reviews

Premium cuts, like this one, are available through our limited ʻOhana Box subscriptions. Become a subscriber for guaranteed access to premium cuts as an ʻOhana member.

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Now Available at Mission Pricing

When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.

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MISSION PRICE: $79.00

Due to limited supply, orders are limited to 6 items unless you're a product subscriber.

Includes: 1 lb total (~ 3 pieces)
Serves: 2-3 people

  • Wild & nutrient-dense
  • Good source of Omega 3 fatty acids
  • USDA-inspected
  • Stress-free sourcing methods
    Loin Chop

    Loin Chop

    Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or grill.

    — HOW TO COOK

    The slightly smaller sibling to the Barnsley Chop, these mini-porterhouses are just as tender, flavorful, and nutritious all in a quick cooking, easier to handle package. A hot skillet, your choice of cooking fat (preferably animal), a bit of salt and you’ll be enjoying wild harvested venison in no time.

    BEST FOR
    Pan-sear

    When we say nutrient-dense, we mean it:

    Protein
    Niacin (B3)
    Vitamin B12
    Choline
    Selenium
    Chromium
    Zinc
    Heme Iron
    Total Fat: 1.4g (2% DV)
    Calories: 107 kcal (5% DV)
    * Daily Value per 3.5 oz serving and a 2000 calorie diet.
    Learn More

    ZA'ATAR VENISON LOIN CHOPS WITH WHIPPED FETA-TAHINI SAUCE AND ARTICHOKES

    An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection. 

    View Full Recipe SEE ALL RECIPES
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