Loin Chop
Includes: 1 lb total (~ 3 pieces)
Serves: 2-3 people
There’s a limited number available and a good reason it keeps selling out so sign up below to receive a notification when this item comes back in stock!
This item may be restocked on
February 10th 7:00 AM Pacific/Honolulu
Mission Pricing
When inventory allows, this cut will be made available at mission-forward pricing as well, helping to rapidly accelerate reaching our mission goals.
- Wild & nutrient-dense
- Good source of Omega 3 fatty acids
- USDA-inspected
- Stress-free sourcing methods
![Maui Nui Wild Harvested Venison](https://cdn.sanity.io/images/ggok5wo4/production/efed6cde704a472155c717d5d208dee2a96f50f5-4097x4181.webp?auto=format&fit=max&q=75&w=753)
Loin Chop
Like it’s anterior sibling the rib, the shortloin is a naturally tender, flavorful choice for your quick cooking needs - either stovetop or grill.
— HOW TO COOK
A fan favorite, these versatile cuts come from the rear leg and are naturally tender, making them perfect for pan-searing with just salt and pepper or your favorite spice blend. And looking to braise something? Leg muscles do just enough work to take a braise without drying out.
— BEST FOR
![Maui Nui Wild Harvested Venison](https://cdn.sanity.io/images/ggok5wo4/production/1fd14f13b69e2037381955837eed7e276fd9cbf1-30x30.png?auto=format&fit=max&q=75&w=30)
![Maui Nui Wild Harvested Venison](https://cdn.sanity.io/images/ggok5wo4/production/ed0acdce9c371896b4bd63a5712adc82521c4024-30x30.png?auto=format&fit=max&q=75&w=30)
![Maui Nui Wild Harvested Venison](https://cdn.sanity.io/images/ggok5wo4/production/106c6fac831e7da1f9207f0815710e82204b6c54-30x30.png?auto=format&fit=max&q=75&w=30)
When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.
![Maui Nui Wild Harvested Venison](https://cdn.sanity.io/images/ggok5wo4/production/0ffc845248dc9be0ea4519011b12eed904818297-900x506.webp?auto=format&crop=entropy&fit=crop&h=506&q=75&w=506)
Za'atar Venison Loin Chops with Whipped Feta-Tahini Sauce and Artichokes by Mark Cockcroft
An effortless way to throw together a light but flavor-packed weeknight dinner. Starting with Venison Loin Chops rubbed in a fragrant, herbaceous spice blend, Za'atar, then pan-seared to perfection.