Reserve Starter Box
Every Reserve Starter Box includes:
- 2 lbs Ground Venison
- 1 lb of Aged Medallions
- 1 lb of Aged Premium Cuts
After months of innovation, we’re introducing our Reserve Aged Cuts—a 14-day aging process that makes wild Axis deer more tender, more flavorful, and provides more consistency between cuts than ever before.
Premium cuts may vary between:
- Aged Loin Filet
- Aged Striploin Steak
- Aged Rib Chops
- Aged Tenderloin Steak
- Aged Sirloin Steak
- As well as any new fresh product offerings
Wild-harvested on Maui. USDA-approved. Shipped directly to your door.
TASTE THE DIFFERENCE.
Our answer to delivering consistency without losing what makes this food special lies in one of the world's oldest food technologies: time. Nothing else about our sourcing or mission has changed. Time has simply given us the best version yet.


Chef Ross Deutsch compares Maui Nui Standard Fresh Cuts
versus new 'Ohana Reserve Aged Cuts.
what to expect
A comparison to fresh.
The difference that aging makes is tangible. More tender. More consistency within each cut. More forgiving in the pan or on the grill.
- Naturally aged 14 days for consistent tenderness and deeper flavor.
- Best cooking methods: cast iron, reverse sear, or sous-vide.
- Short rest: 3 to 5 minutes.
Aging evens out texture, helps the meat hold moisture, and stabilizes flavor within each cut type.
FEATURE | FRESH CUTS | Aged Cuts |
---|---|---|
Texture | Lean, firm | Smoother, more tender |
Flavor | Clean, mild | Savory, umami-rich, nutty |
Cookability | Less forgiving | More consistent, better browning |
Ideal Methods | Grilling, pan-sear | Cast iron, reverse sear, sous-vide |
Moisture Retention | Variable | Improved |
Variability | Cut-to-cut variation | More uniform across cuts |
Shelf Life | Standard | Same as fresh |

Reserve Starter Box
— HOW TO COOK
Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.
— BEST FOR



When we say nutrient-dense, we mean it:
Total Fat: 1.4g (2% DV)
Calories: 107 kcal (5% DV)
*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Caramelized Onion and Bacon Venison Burger by Jordan Cabatic
Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.

Chimichurri Venison Meatball & Scallion Yogurt Sauce by Jordan Cabatic
The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

Venison Rib Chops
Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.