Ground 10

$29.00

90% Ground Venison, 5% Liver, 5% Heart

Includes: 1 lb
Serves: 2-4 people

Quantity: 1

Wild & nutrient-dense
Good source of Omega 3 fatty acids
USDA-inspected
Stress-free sourcing methods

Ground 10

The best tasting grind always comes from a mix of muscles from the entire animal. Our ground venison includes trim from neck, to leg, loin to belly, and everything in between, ensuring a richness and depth of flavor like no other. Our organ blend adds heart and liver for an additional nutritional kick.

— HOW TO COOK

Just as flexible as our whole animal grind, but more nutrient-dense. Whether it’s burgers, meatballs, or chili, our ground is blended from the entire animal, packing flavor and nutrients into a fast and easy meal.

— BEST FOR

When we say nutrient-dense, we mean it:

Total Fat: 1.6g (2% DV)

Calories: 106 kcal (5% DV)

Protein - 21g (43% DV)

Protein is important for cellular growth and it provides our tissues with protective strength. It sparks our metabolism and energy production, helps regulate our body chemistry, and maintains our body’s PH.

Vitamins

With extremely rich nutrients in our organ meats, we are able to achieve significant levels of key vitamins with our blend.

Vitamin A: 91%
Vitamin B12: 266%
Riboflavin (B2): 37%
Niacin (B3): 42%
Pantothenic Acid (B5): 11%
Choline: 16%
Vitamin E: 6%
Biotin (B7): 6%
Vitamin K1: 2%
Vitamin B6: 12%

Minerals

With extremely rich nutrients in our organ meats, we are able to achieve significant levels of key minerals with our blend.

Selenium: 338%
Copper: 115%
Molybdenum: 444%
Heme Iron: 19%
Chromium: 84%
Phosphorus: 20%
Zinc: 15%
Manganese: 9%

* Daily Value per 3.5 oz serving and a 2000 calorie diet.

Venison Bolognese by Jordan Cabatic

This one is for all you pasta lovers out there! A slight twist to the classic Italian Bolognese sparing no flavor, using our Organ Blend for an added boost of micronutrients.

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