Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Reserve Starter Box

$189.00

Every Reserve Starter Box includes:

  • 2 lbs Ground Venison
  • 1 lb of Aged Medallions
  • 1 lb of Aged Premium Cuts
Quantity: 1

After months of innovation, we’re introducing our Reserve Aged Cuts—a 14-day aging process that makes wild Axis deer more tender, more flavorful, and provides more consistency between cuts than ever before.

Premium cuts may vary between:

  • Aged Loin Filet
  • Aged Striploin Steak
  • Aged Rib Chops
  • Aged Tenderloin Steak
  • Aged Sirloin Steak
  • As well as any new fresh product offerings

Wild-harvested on Maui. USDA-approved. Shipped directly to your door.

Remarkably Delicious

Tenderness, Consistency, and Flavor
Aged 14 days for a better sear, richer umami, and improved moisture retention.

Impossibly Dense

Performance Nutrition
22 grams of protein per 100 calories, with just 1.5 grams of fat per serving.

Wildly Clean

100% Wild-Harvested
USDA-inspected and aged under strict controls. No feedlots, antibiotics, or synthetic inputs.

TASTE THE DIFFERENCE.


Our answer to delivering consistency without losing what makes this food special lies in one of the world's oldest food technologies: time. Nothing else about our sourcing or mission has changed. Time has simply given us the best version yet.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Premium 14-Day Aged Wild Axis Venison from Maui | ʻOhana Reserve CutsPremium 14-Day Aged Wild Axis Venison from Maui | ʻOhana Reserve Cuts

Chef Ross Deutsch compares Maui Nui Standard Fresh Cuts
versus new 'Ohana Reserve Aged Cuts.

what to expect

A comparison to fresh.

The difference that aging makes is tangible. More tender. More consistency within each cut. More forgiving in the pan or on the grill.

  • Naturally aged 14 days for consistent tenderness and deeper flavor.
  • Best cooking methods: cast iron, reverse sear, or sous-vide.
  • Short rest: 3 to 5 minutes.

Aging evens out texture, helps the meat hold moisture, and stabilizes flavor within each cut type.

FEATURE

FRESH CUTS

Aged Cuts

Texture

Lean, firm

Smoother, more tender

Flavor

Clean, mild

Savory, umami-rich, nutty

Cookability

Less forgiving

More consistent, better browning

Ideal Methods

Grilling, pan-sear

Cast iron, reverse sear, sous-vide

Moisture Retention

Variable

Improved

Variability

Cut-to-cut variation

More uniform across cuts

Shelf Life

Standard

Same as fresh

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Reserve Starter Box

— HOW TO COOK

Ground is all about flexibility and can be easily worked into your favorite burger, meatball, or chili recipe, while leg medallions make for perfect pan-searing with minimal seasoning. Rib racks are tender and flavorful whether you reverse sear or opt for a more traditional stovetop to oven method.

— BEST FOR

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison
Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

When we say nutrient-dense, we mean it:

Total Fat: 1.4g (2% DV)

Calories: 107 kcal (5% DV)

Protein - 21g (43% DV)

Protein is important for cellular growth and it provides our tissues with protective strength. It sparks our metabolism and energy production, helps regulate our body chemistry, and maintains our body’s PH.

Niacin - B3 (41% DV)

Niacin (B3 or nicotinic acid) is the most stable B vitamin and, as a part of two coenzymes, it is involved in more than 50 metabolic functions in the body. Niacin helps maintain cholesterol levels, provides energy to cells, stimulates circulation, and supports a healthy nervous system. Increased Niacin is needed for athletes, during pregnancy/lactation, and during periods of growth.

Vitamin B12 (24% DV)

Vitamin B12 (cobalamin) is the only vitamin to contain the essential mineral cobalt.

B12 is well known for its energy and cognitive functions, but is also needed in the formation of red blood cells, DNA, and synthesis of the myelin sheath that insulates your neurons. It plays a critical role in the growth and appetite of children.

Choline (11% DV)

Choline is an important new member of the B vitamins and was deemed the “memory vitamin”. It is nestled into the fat layers of the membranes of every cell in the body and is the only vitamin that crosses the blood/brain barrier to be involved in brain chemical metabolism. Choline also serves in fat utilization in the body and detoxification.

Selenium (19% DV)

Selenium is an incredibly important trace mineral with numerous health benefits. It functions as a component of glutathione peroxidase, an enzyme responsible for the antioxidant properties of glutathione. Selenium supports cardiovascular health, heavy metal toxin protection, thyroid function, cognitive health, as well as growth, development, and fertility.

Chromium (83% DV)

Chromium is an essential part of the glucose tolerance factor (GTF) and is vital in regulating carbohydrate metabolism. It can enhance insulin function and support the proper use of glucose in the body as well as aid in energy production.

Zinc (14% DV)

Zinc is an essential mineral well known to support the immune system and metabolic function. Luckily for you, it is best absorbed in animal meats where it is free from binding phytates. It also has an important role in transporting vitamin A into the blood, thus contributing to healthy skin. Zinc is an essential mineral well known to support the immune system and metabolic function. Luckily for you, it is best absorbed in animal meats where it is free from binding phytates. It also has an important role in transporting vitamin A into the blood, thus contributing to healthy skin.

Heme Iron (11% DV)

Heme Iron is the most bio-available form of iron and is extremely hard to source at significant levels, even in red muscle meats.

Proper iron intake can support overall strength, vibrancy, and immune function as well as improve fatigue and stamina. The lack of iron means we produce less hemoglobin and therefore supply less oxygen to our tissues.

*Daily Value per 3.5 oz serving and a 2000 calorie diet.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Caramelized Onion and Bacon Venison Burger by Jordan Cabatic

Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Chimichurri Venison Meatball & Scallion Yogurt Sauce by Jordan Cabatic

The perfect pairing! Delicious venison meatballs and a savory charred scallion yogurt both seasoned with Patagonia Provisionsʻ chimichurri spice blend.

Maui Nui Wild Harvested VenisonMaui Nui Wild Harvested Venison

Venison Rib Chops

Here’s one from the pros. We’re proud to share this special recipe from Matt Pittman, Pitmaster and Founder of MeatChurch BBQ in Texas, featuring our premium Rib Racks and Holy Cow BBQ Rub.